Carrabba's Italian Grill

Phone: +18283229032

Address: 1954 13th Avenue Drive Southeast, Hickory, 28602, United States Of America

City: Hickory

Menu Dishes: 35

Reviews: 172

Full menu - 35 options

All prices are estimates on menu.

Soups & Salads Served With A Cup Of Soup Or A Side

Pasta

Small Plates

Seafood

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Lobster Ravioli

Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.

Salads

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Entrées

Mozzarella Marinara

Mozzarella sticks lightly breaded and fried to golden perfection, served with a side of tangy marinara sauce.

Chicken, Pork & Veal

Main Courses

Indian

Soft Drinks

Refreshing chilled beverages, including sodas, sparkling water, and iced tea.

Signature Dishes

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Chicken Dishes

Full Meals

Chicken Marsala

Tender chicken breasts sautéed with mushrooms in a rich Marsala wine sauce.

Chicken & Steaks

Chicken

Chicken Parmesan

A classic Italian dish with breaded chicken breast, marinara sauce, and melted mozzarella cheese, served over pasta.

Pizza

Pizza Margherita

Classic Italian pizza with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a crispy crust.

Specialties

Italian Cocktails

Soups

Entree

Linguine White Clam Sauce

Linguine pasta cooked with fresh clams in a savory garlic, white wine, and herb sauce.

Worldly Reds

Red Wines

Address

Hickory

Hickory, nestled in North Carolina, offers Southern cuisine like BBQ and fried chicken, alongside diverse options. It's also known for furniture craftsmanship and scenic views of the Blue Ridge Mountains.

Amenities

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"The food was fantastic! It was exactly what I needed after a grueling 12-hour day without any food. Although they were a bit short-staffed today, the servers who were present handled everything beautifully. They were incredibly kind, and even though they were clearly overwhelmed, they maintained their composure and did their best. I didn’t hear a single complaint about difficult customers or tips, which is impressive given the circumstances. It's easy to get frustrated in such a situation, but they kept their spirits up. Thank you, ladies, for everything you do! I look forward to returning soon with friends and family to enjoy a meal with you!"

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"Nice atmosphere but food was less than fabulous. My husband ordered the wedge salad, which was little more than a hunk of iceberg lettuce with some watery bleu cheese over it. His sliders were burnt to a crisp. My paella was pretty good, but not great. Probably would not go here again if back in town."

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"Amazing vegan options! Although the menu features only a limited number of vegan dishes, we learned upon ordering that almost any dish could be customized to accommodate a vegan diet. Just be sure to ask if a dish is fried, like the Chimichanga, if you're worried about cross-contamination. The staff and servers were exceptionally helpful, courteous, and knowledgeable. The food was delicious and authentic, with great prices. My wife and I traveled from Charlotte after a friend's recommendation, and we can't stop raving about how good the food was! It's hard to find good, authentic vegan Mexican food, but Isabelas truly exceeded our expectations. I ordered the Torta Vegana, which had plant-based beef, vegan cheese, rice, beans, avocado, lettuce, tomato, and vegan mayo on a Bolillo roll. It was so filling that I had to take half of it home—though I did share a few bites with my wife! Their homemade tortilla chips are tasty, but they are fried in the same oil as the meat dishes, so they're not entirely vegan. Thankfully, that didn’t stop us from enjoying our meal! Our server, who I think was named Vanessa, was fantastic—enthusiastic and eager to share all the plant-based options available. The chefs even allowed us to try their new vegan chorizo, which was incredible! This place is certainly a hidden gem, and we plan to visit as often as we can. Thank you for your wonderful hospitality and truly outstanding food!"

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