Casarella - Menu

Pizzeria Le Delizie

➤ 120 Av. De La Plage, 06190 Roquebrune-Cap-Martin, Alpes-Maritimes, France

Menu • Vin • Pizza • Bière • Cafés

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"we went to eat twice at the delizie during our stay. Pizzas are excellent, lasagna are original and good, just like the cold chocolate slide. the bosses and the rest of the team are friendly and attentive. we highly recommend this restaurant!"

Mirazur

➤ Menton, 30 av Aristide Briand, 06500, France

Menu • Glace • Français • Européen • Méditerranéen

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"So I'm not a restaurant contributor although I'm a big fan of the good food and the pleasure of a good meal. I booked this restaurant because it's number 4 in the world's top 50. As you can imagine, I had great expectations. From the very beginning, the restaurant has not enough parking space compared to the number of tables so it was a break to park my car. No valet service either. the dining room has a beautiful view of chin but a very simple decoration and the chairs at the beginning were good but at the end of the meal I had a huge buttache, literally. the chef offers 3 types of menus. the smallest has 6 courses and starts at 110€. at the bottom of each menu, the chef offers the wines to drink with. I chose the smallest (110€) and the employee asked me if I wanted to follow the wine suggestion. I agreed, so it went with the meal. First of all, food wasn't that good. Very simple. Nothing we can expect from a 2 star restaurant michelin! the wines I knew are medium in any supermarket. The service was good but for twice they missed the silverware. At the end of the meal, one of the employees asked me if I wanted to try cheese before dessert. it is not included in the menu price, but no prices were said and nowhere you could read it. We ate a great small portion of cheese. two small pieces of cheese that a 4-year-old could eat in a minute to new york. Here's the check. 500€!!! cheese cost for two, 38€, the wine I hoped to be the wine suggested in my menu of 110€ and which had the price of 45€ was billed and served the wine of the most expensive menu (210€) to 90€ per person. Nobody asked us if we really wanted the most expensive wine list. It was really a disappointment. a waste of time and money because it was not a meal to remember even taken the price factor!"

Le Saint-Yves

➤ 76 rue des Sarrasins, 06500 Sainte-Agnes, France, Sainte-Agnès

Menu • Café • Pizza • Hôtels • Français

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"Restaurant in a small village at high altitude, rustic and informal. The staff speaks Italian so we had no problems understanding each other. They have both set and à la carte menus and the dishes are all good and very plentiful. The dishes had quite strong flavors but were all homemade, from the foie gras , to the tortelli, up to the wild boar stew (with a wild flavour). Unfortunately, being Italian, I wasn 't able to fully appreciate their cuisine as I 'm not used to it, but it 's definitely a restaurant worth trying for anyone who stops after a trip to the mountains or wants to taste real French cuisine."

Al Vicoletto

➤ 40 rue Partouneaux | Impasse Bellecour, 06500, Menton, France

Menu • Pizza • Italien • Français • Américaine

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"This appeared to be one of those little traditional restaurants, loved by all, offering a good value €20 menu...Not this time unfortunately!!Very basic choice for the €20, salad was good to start, pasta dishes to follow were extremely basic, really basic! Ie spaghetti and olive oil with chilli! (About €5 worth), or the gnocchi in a sauce 3 ways, OK but really not worth the money.Much better value elsewhere! Appreciate the staff were concerned and the chef came out to justify the dishes, but it was just expensive for a very cheap dish! And still charged us full price....."

Madame Bleue

➤ Ens le mercator25 PROMENADE DU CAP, 06190, Roquebrune Cap Martin, France

Menu • Vin • Sain • Pizza • Terrasse

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"Came here twice during our three-night stay in town. Did some research and chose this restaurant based on location and good feedback. We didn't have a reservation the first night, but still got a table right away. Our Bulldog was welcome as well and even got a bowl of water right away. The restaurant is very nicely set. Lots of tables outside and also inside. Lots of natural light, feels very caribbean somehow. A nice place to be. Staff was really attentive, friendly and helpful. Great staff all around. The menu has lots of interesting items. I would call it modern-french with a fusion twist. Presentation and food quality a really outstanding. Had the Oyster Fizz and Ceviche de Loup for starters. Both great choices. Nice fresh twist on the oysters. For the mains we had the Tartelette au Crabe and the Tartare de bœuf Classique (Charolais). The tartelette was quite good, but the pastry was a bit too sweet. The Tartare was amazing. I've had lots of Tartare in my life. I love it. And this one here is the very very best Tartare I've ever had! And that's saying something. The choice to use the nice and tender Charolais beef was brillant. It's just divine. The second time we had the Carpaccio de Saint-Jacques with truffles and the Corsican charcuterie plate. Both wonderful choices. Lots of truffles on the carpaccio. Tasty! And both the corsican cheese and the meat were fantastic. For the main we both had Tartare again. And it was as amazing as the first time around. A great restaurant. Nice location, awesome staff. And outstanding food! We will definitely be back another year to get some more. There are still lots of interesting items on the menu to try. Highly recommended!"