"I had the ham chop served with grits, roasted onions, and a red-eye gravy. It sounded rich and salty, but it wasn’t at all! The chop was the most delicately smoked piece of meat I’ve ever had, and it was a generous portion—I could barely finish half of it. The grits were delicious, bursting with corn flavor. The red-eye gravy had a bold coffee taste that wasn't overwhelming. The fried onion rings were a delightful addition; they were thickly sliced, perfectly crispy, and not too greasy.
I typically don’t eat pork except for ham as a last resort, but this dish changed my perspective. I realized I enjoy ham when it’s well-prepared without being overly salty or smoky. My husband ordered the beef stroganoff. The pasta was cooked to perfection, and the sauce was smooth, not overly thick, complemented by a delightful hint of crème fraîche. The beef tips were tender and juicy, without being overcooked.
Dessert was fantastic as well. The bread pudding was buttery and creamy, drizzled with bourbon sauce. Everything here is so good that this has quickly become my favorite restaurant in Georgetown. If you’re planning to explore the Bourbon Trail, be sure to add this restaurant to your list of must-visit places."