Chuck-a-burger Drive-in

9025 St Charles Rock Rd #4245, St. Louis, MO 63114, United States

🛍 Diners, Cheese, Burgers, Chicken

4.4 💬 12982 Reviews
Chuck-a-burger Drive-in

Phone: +13144279524

Address: 9025 St Charles Rock Rd #4245, St. Louis, MO 63114, United States

City: St. Louis

Menu Dishes: 35

Reviews: 12982

"Unexpected delight! So good, so fresh, and worth the wait (which isn't that long considering it's cooked when ordered). The service is great, everyone is very kind and patient. The food is simple and cooked well. Got the chicken wrap (fresh tomatoes, hot crispy chicken, and REAL bacon), shakes (orange and strawberry, phenomenal), and chili cheese fries (hot, smothered in liquid cheese and real chili). Highly reccomend the wrap, burgers, and shakes!! Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Curly Fries, French Fries, Fries, Chili, Chili Cheese Fries, Single Chuck-A-Burger, Burger Parking space Plenty of parking Parking options Free parking lot"

Full menu - 35 options

All prices are estimates on menu.

Chicken

Sandwiches

Our Famous Burgers

Burger

Salads

Entrées

Chicken Wings

American Food

Spanish

Salad

Mexican-American Food

Kids Meal

Pizza

Combinations

Fried Potatoes

Appetizers

Drinks And Things

Extras

Adam's Seafood

Specialties

Kids Menu

Hot Dogs

Other Favorites

Dinners

Tyree Tyree

Not expensive and good food. I try to go once every month. Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Stanojla
Stanojla

Favorite Chimi's in town. Food is always great, service is good, and carryout is fast. Love It!!!


Lavinia
Lavinia

My favorite spot for delicious Mexican food! This place is a must-try, and I will definitely be returning.


Ryan
Ryan

Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 2 Recommended dishes: Burger View menu


Aaron
Aaron

Incredible burgers! I've tried many places, but it's rare to find burgers this fantastic. I only did takeout during my visit, but it was definitely worth it.


Assunta
Assunta

The service was excellent, and it was my first time trying a chimichanga—I was not disappointed! The margaritas were delicious, and the atmosphere was clean and inviting.


John
John

The service was extremely friendly, the food was delicious, and the service was quick. Just be sure to wait in your car, as they are excellent at monitoring the waiting list. View menu


heather
heather

Place is awesome! Great burgers with fresh ingredients! Onions rings and chili were a hit too. Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5


Zachary
Zachary

My first visit was amazing. I'm looking forward to future visits. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Fries, Burger


Ifrah
Ifrah

Unexpected delight! So good, so fresh, and worth the wait (which isn't that long considering it's cooked when ordered). The service is great, everyone is very kind and patient. The food is simple and cooked well. Got the chicken wrap (fresh tomatoes, hot crispy chicken, and REAL bacon), shakes (orange and strawberry, phenomenal), and chili cheese fries (hot, smothered in liquid cheese and real chili). Highly reccomend the wrap, burgers, and shakes!! Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Curly Fries, French Fries, Fries, Chili, Chili Cheese Fries, Single Chuck-A-Burger, Burger Parking space Plenty of parking Parking op... View menu

St. Louis

St. Louis

St. Louis, a vibrant Midwestern city, is famous for its BBQ ribs, gooey butter cake, and toasted ravioli, blending rich history with lively cultural and culinary traditions.

Categories

  • Diners Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Takeout
  • Parking Area
  • menu
  • Outdoor Seating
  • menu
  • Wheelchair Accessible

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"My boyfriend and I came to this place during our visit to St. Louis after reading rave reviews about it online. We went in well-dressed and excited with high expectations, but unfortunately were left feeling extremely disappointed and underwhelmed. Dining at the restaurant definitely taught us a lot about the ozark history. I have a lot of respect for the time and enthusiasm the owner put into researching the history, arranging youtube videos, and conveying this information to the guests. His concerns about the environment and zero-waste efforts are also very laudable. His direct interactions with all of the guests and attempts to answer questions were refreshing. The food, however, was very lacking and mediocre. The concept of watching your food being made is fun and exciting. Understandably, they can’t make everything and plenty is prepared in advance. Except they really didn’t seem to make much of anything at all. A few grilled mushrooms here, and a delicate but also pompous plating there and that’s it. I know there’s probably a kitchen in the back and they work throughout the day as most kitchens do, but this gaudy element of pseudo showmanship missed a serious mark. Again, that’s fine. It’s an aesthetic and part of the bulrush experience. What annoys me is the price tag and the faint whiff of haughtiness that comes with it. The kitchen hands also looked apathetic, disinterested, and lacked focus. They didn’t look like professional chefs, just professional food assemblers. I did not trust that they knew to prepare food properly and that was evident in what was eventually served. The food was either too plain, too sour, too salty, or overall a very big disappointment. The steak had so many big chunks of fat in it that I was only able to eat about half of it. The poissants were cute but definitely not something I would pay that much money for, especially given that there were only about two small pieces of it on our plates. The beets, brussel sprouts, asparagus, fried onions that we were served, I can find and reproduce in my own kitchen. For the amount of money we paid, I expected a lot more flavor, unique ingredients, and creativity. I asked the owner why Ozark and he admitted it was an entrepreneurial strategy to stand out. He loved to repeat to our audience that night that “no one else” is doing it! Well when you taste the food you can kinda see why? I can’t deny though that the chefs know how to make something look appetizing in pictures. That’s what initially attracted us to the restaurant. The pretty platings and colorfully spectacular arrangements were what got us in the door. The experience has been worth it in the sense that for all that we paid for, we got a good lesson to not eat with our eyes, and a funny story to tell our friends back at home."