"I drove over from San Antonio to check out a plant nursery, and a local recommended Su Casa when I asked for a good local restaurant. I can honestly say I was not disappointed! The tables were well spaced for social distancing, and the booths had curtain dividers for extra privacy. I ordered the chalupa plate, and it was hands down the best I’ve ever had! The lettuce and cheese were served very cold, which I enjoyed. I started with the beans and rice, and by the time I got to the chalupa shells, they were still nice and crisp. I was pleasantly surprised at how thin they were. They didn’t hold back on the heat in their hot sauce either—I ended up having two cups. My mouth was on fire, but it was definitely worth it! The restaurant was spotless, and the staff were incredibly friendly. I’d give it a perfect score all around!"