Claudio's Pizzeria - Menu

The gnocchi were absolutely incredible! They were the best I’ve ever had. The soup, bread, and chicken marsala were also fantastic. I enjoyed every single bite!

Was not there or ate there in a while, but I loved the pizza. Definitely one of the best pizza places in the area! Very recommended for those looking for a good place to eat while hanging out with a few friends. Good chill spot, too.

Claudio, Last Saturday, Great evening.....had dinner with Phillip and Karen. Wonderful food, great service. I'm referring friends from Uniontown (Jim and Marilyn). The cinnamon raisin bread lasted about an hour, next day I had to make my own. You're the best, Thanks Joeyb View menu

Family Dinner. We had a party of 18. The food was really great, and abundant. Very traditional Italian food. Breads, salads, antipasti, fishes, meats, sauces, pizzas, and on and on... BYOW BYOB Do not expect anything fancy, no need to get overdressed to go to this restaurant. The building used to be an old garage. Parking is a little difficult during the day. Evenings are easier to find a place. Go hungry

The margarita is an excellent thin crust pizza with fresh ingredients. The smell of the cheese blend on their regular cheese pizza is heavenly and the amount of fresh mozzarella and the cheese blend on both pizzas was generous! This is not a sweet sauce kind of place, so if you like sweet don't pick Claudios. The atmosphere isn't fancy if you want that go to Il Piazzola's. But the pizza is very, very gooood!

Great Italian Food. Looking for atmosphere--go elsewhere. Claudio's is best described a a cozy, comfortable hole in the wall. Looking for the best service in town--go elsewhere. Service here is good but uneven at times. Looking for damn good Italian homestyle cooking--you've found the place. Great, fresh food cooked to order, and reasonably priced. Stuffed banana peppers are out of this world, pasta is fresh and homemade, and the chicken dishes are excellent. Great homemade bread too! View menu

I would give this restaurant a 4.5 out of 5 because they never answer the phone on Sundays after 8:00. Ever since I visited Claudio a few years ago, it’s become our go-to pizza spot. They offer a thin crust with perfectly balanced sauce, not too much cheese, and quality toppings. Claudio himself is a gem—he often sends me home with extra dishes that he just whipped up. Unfortunately, USC doesn't allow him to serve those anymore, but it felt like dining in your old Italian uncle’s basement, only with better food. I really love this place!

So many good things. There's just so many good foods here. My husband loves the veal. The bread and olive oil are to die for. The main courses are fantastic, and so are their pizzas. Out last masterpiece was a meatball and garlic pizza. OMG. But I love a place that can put out a killer salad, too. I was really upset with USC trying to shut him down, but I don't know all of the circumstances. So happy he's so close to home and no longer in the South Side, where we've eaten at his Abruzzi restaurant before. We like Claudio in the South Hills where he belongs.

Parking is very limited, and the takeout area is right by the street, but despite the few tables available, it somehow works. Initially, I felt out of place and wasn't really intending to dine in, but the friendly waiter and the wonderful food quickly changed my mind. The bread was incredibly fresh, and the prices were very reasonable. This time, I opted for my favorite Italian dish, manicotti, but I definitely plan to return to try the gnocchi mentioned on their website. Don’t be put off by the exterior or the fact that they don’t serve alcohol; give this place a try! The food is fantastic! View menu