Creekside -be-que - Menu

Salem Church Road, Anderson County, 29625, United States Of America

🛍 Fish, Casual, Barbecue, American

3.7 💬 1666 Reviews
Creekside -be-que

Phone: +18642609093

Address: Salem Church Road, Anderson County, 29625, United States Of America

City: Anderson

Menu Dishes: 17

Reviews: 1666

Website: http://www.creeksidebbq.com/

"Upon arriving at the restaurant, I noticed two other patrons at a nearby table, which meant the service was quick. The mac and cheese was tasty, but unfortunately, the rest of the meal was quite disappointing. The sweet tea was watered down, the beans were mushy, the brisket was tough and dry, the pulled pork was dry, and the ribs left much to be desired. When I mentioned my dissatisfaction to the server, she responded that the manager or owner was not present but she would pass along my feedback. This seemed to be a standard response, indicating a lack of interest from the owners in customer feedback. I recommend trying one of the many other BBQ places in the area to avoid disappointment. Service: Dine in Meal Type: Dinner Price per person: $50–100 Food: 1 Service: 3 Atmosphere: 3"

Full menu - 17 options

All prices are estimates on menu.

Main Courses

Entrées

Asia Pacific

Central And South

Chicken Wings

Beef Dishes

Salads

Burger

American Food

Dessert

Chicken

Bespoke Drinks

África

Gary Gary

Good food. Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 3

Address

Show Map

Reviews

Will
Will

Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Pork Plate


John
John

A/c was not working well if at all. As stated need a little better choice of sauces. Everything else was EXCELLENT. Food: 5 Service: 5 Atmosphere: 3


Whiskey
Whiskey

Terrible overpriced food and horrible service. I paid 14 bucks for the cheapest smallest bun, with sauce less flavorless meat and very little fries. Do not eat here. Waste of money. Meal type: Lunch Price per person: $10–20 Food: 1 Service: 1 Atmosphere: 1 View menu


Sandy
Sandy

Always a delight. We love eating here, good food, service and prices. Service: Dine in Meal type: Dinner Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Pickles, Pork Plate, Wings, Brunswick Stew, Toast, Brisket Plate, Slaw


Jason
Jason

The food at this restaurant was very dry and lacked freshness. I suggest that they improve their BBQ cooking skills. This review is based on a lunch meal type with a price range of $10-20 per person. The food received a rating of 1, while the service and atmosphere were rated a 4.


Trish
Trish

A few years ago I had a really bad experience here, but since then I’ve given them another chance. And I’m surely glad I did. Every time I come whether I get it to go or eat in the food and the service is out of this world! Some of the best bbq in town! Food: 5 Service: 5 Atmosphere: 5 View menu


Monya
Monya

I have always enjoyed dining at this restaurant, even since I was 12 years old. The food is delicious. We arrived around 2 o'clock and were seated right away. The waitstaff is always friendly to my grandpa and me. I am looking forward to returning soon! Overall rating: 5/5 for food, service, and atmosphere. Recommended dishes: Pork Tater, Pork Plate with Mac and Cheese, Baked Beans, and Fries. dine-in service for lunch. Average price per person is $10-20.


Tony
Tony

We ate a Creekside this past Sunday 8-10 and we didn’t know if we were in a bar or not. The waitresses were wearing shorts that were hardly visible due to t shirts which was also short. I don’t think this is proper attire to be serving food. Then the icing was put on the cake when I saw the latest inspection report. They got a C stating there was signs of roaches and rat feces. Meat wasn’t properly stored at correct temperatures. The report also mentioned the employees restroom was covered in feces. So needless to say we won’t be back. Food: 2 Service: 5


F
F

Upon arriving at the restaurant, I noticed two other patrons at a nearby table, which meant the service was quick. The mac and cheese was tasty, but unfortunately, the rest of the meal was quite disappointing. The sweet tea was watered down, the beans were mushy, the brisket was tough and dry, the pulled pork was dry, and the ribs left much to be desired. When I mentioned my dissatisfaction to the server, she responded that the manager or owner was not present but she would pass along my feedback. This seemed to be a standard response, indicating a lack of interest from the owners in customer feedback. I recommend trying one of the many other BBQ places in the area to avoid disappointment. S... View menu

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing. View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Takeout
  • Delivery
  • menu
  • Barbecue
  • menu
  • Takeaway

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"Has gone a little downhill overall the past few times we've been here. Have been coming to Shuck's since they opened a few years ago, came here often, and have always had a great experience for the most part with service, food and drinks. However, in the past one or two years, the food we usually order on a regular basis and love (chopped salad, for example) has definitely changed. They used to use big, meaty chunks of bacon, bleu cheese crumbles and romaine lettuce. Went there the other night, gave the chopped salad another try, but it was just as disappointing as the last few times: lettuce is a spring mix, no longer chopped romaine, with some kind of bitter lettuce in the mix. Bacon was like any other bacon you'd get anywhere else, nothing special. There was no choice of bleu cheese versus cheddar (or feta or whatever they used to offer). The cheddar seemed like it was the finely shredded kind from a bag. The croutons were very plain and would have been better to omit them altogether. I think they used to use homemade croutons in the past (at least they tasted like homemade). I believe they used to serve the chopped salad with thinly sliced red onion. This time, salad was served with lettuce in the middle and all the other ingredients (tomatoes, bacon, finely chopped white onion, cucumbers, shredded cheddar) surrounding the lettuce--then piled high in a very small bowl which spilled onto the table when you attempted to cut it or take a bite from a fork. For a side salad, it was very plentiful and great for the price. Wish they would go back to the way they used to make it--and serve in a bigger bowl, or better yet, on a plate. The crab cake appetizer is still pretty good, doesn't seem to have changed much from a few years ago. But again--served on a very small plate the size of a saucer. Maybe serve on at least a salad-size plate next time, or the kind of plate shown in the picture on the online menu. We got the cornbread starter but will not get again. Bread was dry, edges were burned. Waitress was wonderful (she always is; have had her before) but service very slow. It was a Saturday around 6:00, restaurant was pretty full as you'd expect for a Saturday. Maybe they were short staffed, but we waited a long time for our food. Decided to order cocktails because the food was taking so long, but it took another 15-20 minutes to get those after we ordered. Didn't order any of the other items we used to get on a regular basis that were never disappointing, like low country boil steam tray, tuna tartare or pimento cheese dip with pita, so not sure how these and other items fare these days. We love the atmosphere at Shuck's and will come back and try these favorites of ours again. Just disappointed that the chopped salads we so loved do not compare to what they used to be."