Dae Bak Chophouse - Menu

Great mom and pop place to pick up and eat. Highly recommend if you want home made style Korean food. Also, portions are a healthy amount. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 3

I absolutely loved this charming little restaurant! I was in the city visiting family and was so thankful to discover this place. The owner was incredibly helpful in guiding me toward some excellent vegan dishes, and they were fantastic!

super large portions and the most beautiful family leads this small workshop. to the owner and her mother, the chef, the first time I left. the owner is plant-based and has many vegan friends. the cook is Korean and she understands English well. items can be made vegan and it is so delicious. I always stop looking for korean. the jackfruit and knödel are highly recommended. View menu

Delicious, authentic Korean food. As a Korean-American, this place is a gem to eat real homecooked meals. I visit Clarksville every few months to see my elderly aunt, and always order takeout for our dinner during my stay. The portions are very generous,banchan (side dishes) are freshly made, and prices are great. Its location may seem hard to find, but don?t let that deter you-the food is excellent and high quality. Strongly recommend!

You can ask for most of the menu items to be veganized no problem, which is great! Hard to find in some korean restaurants. I met the owner once and she told me she is plant based, so you can feel confident that they understand what vegan means whenordering. The food is always good, and served in large portions. Well priced and always a pleasant experience! There can be abit of a language barrier with the chef but she's always friendly and understands your order and your needs. I stop here everytime I'm in town again

Amazing stop for vegans and the food is beyond delicious!! Dae Bak has authentic Korean food cooked by a Korean grandmother. Menu includes some of the most popular Korean items, many of which can be veganized. Jackfruit and tofu are always available and more elaborate substitutes can be made with advance notice. Vegan offerings include jackfruit bulgogi (mild or spicy), kimchijeon, kimchi jigae, japchae, jackfruit Korean fried chicken, soybean paste stew, tofu stew, and kimbap. Many of the banchan (side dish) offerings are also vegan and the kimchi is made in-house and always vegan! Cabbage and cucumber kimchis are available to purchase in bulk. View menu

This place, the food is absolutely amazing. The lady that runs it pretty much does everything and she is superwoman. Everything that we ate there was top notch. I would highly recommend it. Now that atmosphere, it is a little hole in the wall, so be prepared for that, it's nothing fancy and that's okay because the food is worth it. Keep That in mind when you're visiting them. Like I said, I can't say enough good things about the woman who owns it and her food. She 100% knows what she's doing. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Kimchi Radish Vegetarian offerings: Clearly labeled vegetarian dishes

Edit: So I have increased my rating to max stars. I have come back several times since first review and this restaurant has not disappointed. The food is so flavorful. Broth in stews is awesome. Spices in meat dishes are superb. Every dish is distinct inits flavor. Heck i had the chicken wings and they were so delicious. If you are looking for something made like fast food thisis not it. Food is made to order so larger parties might have to wait a little longer. They also serve side dishes of assortedkimchi. Food is delicious Full of flavor Portions were sizable. Decor is not much of anything but the food and servicedefinitely make up for it. Plenty of parking Prices were reasonable. Dining...

I was looking for a restaurant in Clarksville that was conveniently located between my house and my father's for a birthday dinner. After reading reviews, I decided on Dae Bok. Herman, who runs the place, and his mother, a native Korean, handle the cooking. He mentioned that his mother uses jackfruit as a meat alternative for vegan dishes, or simply omits meat for those options—just ask about which dishes can be adapted. I ordered the Bulgogi with jackfruit, while my father chose the Chicken Bulgogi. He ended up trying and enjoying the jackfruit, too! We also ordered Yamandu, which are fried dumplings. Each meal comes with kimchi that doesn't use fish ingredients and a bean spice salad. We h... View menu