"This was my first visit to this restaurant, and we were greeted with warm smiles right away. They offer a diverse menu, but I was recommended to try the bento box. With so many options available, I ultimately chose the Chef’s Selection of nigiri, along with my choice of a roll and two appetizers. I’m glad I made those selections! The peppered tuna slices were incredibly thin and coated in crushed black pepper; they tasted like the sea's version of bacon. The tofu agadashi was crispy and flavorful, too. The chicken katsu was perfectly crunchy on the outside while remaining tender on the inside. Don't let this quiet, unpretentious place deceive you— the food is truly exceptional!"