Dreamland Barbecue - Menu

1427 14th Ave S, Birmingham, United States Of America, 35205

🛍 Ribs, Pasta, Salad, Barbecue

4.2 💬 8028 Reviews
Dreamland Barbecue

Phone: +12059332133

Address: 1427 14th Ave S, Birmingham, United States Of America, 35205

City: Birmingham

Menu Dishes: 35

Reviews: 8028

Website: https://www.dreamlandbbq.com/

"While I was waiting, the bartender had to leave to deliver an order to a nearby hotel, and I was left waiting. Thirty minutes passed, and my order still wasn’t ready. I had to ask two different staff members how much longer it would take. Eventually, they came out to inform me that they were out of banana pudding and asked if I wanted something else. I told them to just give me my food. After another 15 minutes, the bartender returned and apologized for the inconvenience, but that didn’t make up for the fact that I had been waiting for an hour to receive my meal. I finally got my order at 8:18 PM, which made me late returning from my lunch break and still hungry, as I had to get back to work. This was my first and last experience at Dreamland!"

Full menu - 35 options

All prices are estimates on menu.

Dreamland Bar-B-Que Ribs

Starters

Dessert

Dreamland Bar-B-Que Sauce & Dipping Sauce

Entrées

Dream Gear

Competition Ribs

Sundry Catg

Salad

Side Dishes

Extras

Madburgers

Sandwich

Meat & Ribs

Featured Items

Fried Potatoes

Salads

Sandwiches

Chicken Dishes

Classic Pizza

Big Daddy Starters

Sweet Cravings

Southern Sides

Dreamland Bar-B-Que Combos

Andrea Andrea

We come here a lot. The food and staff are amazing!

Address

Show Map

Reviews

Jeff
Jeff

Food was absolutely delicious! , service was awesome!


Million
Million

Long time Customer Definitely a Favorite for BBQ and sides ?


Brandy
Brandy

Cornelius was truly fantastic—the food was incredible, and the banana pudding was to die for! View menu


Jon
Jon

Amazing! Just one sauce is all you need. The sausage is fantastic. Plus, parking is a breeze.


Dennis
Dennis

Highly rated BBQ place. Love the ambience, and the food is just excellent. Will be back for more.


Shelley
Shelley

I remember my dad always bringing home Dreamland BBQ when I was growing up. Now I enjoy it with my family! The taste hasn’t changed and it’s always flavorful. I’m a big fan of the sauce and of course the banana pudding. Thanks Dreamland for the yummy memories! View menu


Heath
Heath

Really enjoyed this place. The ribs were better than I'd hoped. It was very busy despite being out of the way and in a questionable area. We were approached by people begging on the way from our parking, a block over.Still, the ribs and banana pudding are the real deal. You'll also be amazed at the flair on the walls. Go, if you haven't been!


Joseph
Joseph

The baked chicken,potato salad,fried green tomatoes, and banana pudding were all wonderful... Everyone working here were very nice people and were about doing their job. From everything I saw everything was nice and clean! Thanks Dreamland BBQ, y'all are wonderful and I'll be back soon!Parking: Free parking west side of business with 12+ spaces, plus Free street parking except for a large space for pickup orders.Wheelchair accessibility: Very good seating for Wheelchairs, plus there's a ramp inside to get to the large restrooms.


Pamela
Pamela

While I was waiting, the bartender had to leave to deliver an order to a nearby hotel, and I was left waiting. Thirty minutes passed, and my order still wasn’t ready. I had to ask two different staff members how much longer it would take. Eventually, they came out to inform me that they were out of banana pudding and asked if I wanted something else. I told them to just give me my food. After another 15 minutes, the bartender returned and apologized for the inconvenience, but that didn’t make up for the fact that I had been waiting for an hour to receive my meal. I finally got my order at 8:18 PM, which made me late returning from my lunch break and still hungry, as I had to get back to wo... View menu

Birmingham

Birmingham

Birmingham, a vibrant city in Alabama, offers classic Southern cuisine like barbecue ribs and fried green tomatoes, along with a burgeoning food scene featuring gourmet dining and craft breweries.

Categories

  • Ribs Savor the rich, smoky flavor of our tender ribs, cooked to perfection and slathered in our signature barbecue sauce. A mouthwatering experience that will leave you craving more.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Delivery

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2011 11th Ave S Birmingham, AL 35205-2801, United States

Menu • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."