"Was taken here for my 21st birthday and now back for Valentine's day the next year, quality still great and amazing. Service was good, she answered all our questions and listed the specials of the day including lobster ravioli. We didn't get it but they sounded really good. I got a Blood Orange cocktail and my bf a martini, no appetizers, just 2 entrees. He ordered the filet mignon that comes with brussel sprouts (sauteed I assume and the gnocchi, with portobello mushrooms, prosciutto and black truffle shavings on top! The wait was VERY short. We went the day before Valentine's day though so it wasn't very busy. He ordered his filet mignon medium rare and it came out perfect. He was worried it wouldn't be enough to fill him but it was a perfect portion with the brussel sprouts that were oddly sweet in the exterior leaves which was delicious. The gnocchi was hot and fresh, the portobello mushrooms were great flavor as well as the prosciutto. We got desert, the Expresso Brownie with Caramel and Expresso foam, and the waitress said they also had red velvet cannolis for Valentine's day so we tried those too. Brownie was hot and tasted amazing, the cannolis were okay. We thought it would taste like red velvet cake but it just tasted like overly sweet vanilla frosting dyed pink. Everything else was amazing though. And for a expensive restaurant our total was only 136$, which is pretty fair for the quality. We'll be back. :"