Phone: +18608621100
Address: 1 Mohegan Sun Blvd, Uncasville, UNCASVILLE, United States
City: UNCASVILLE
Menu Dishes: 35
Reviews: 16038
"Was taken here for my 21st birthday and now back for Valentine's day the next year, quality still great and amazing. Service was good, she answered all our questions and listed the specials of the day including lobster ravioli. We didn't get it but they sounded really good. I got a Blood Orange cocktail and my bf a martini, no appetizers, just 2 entrees. He ordered the filet mignon that comes with brussel sprouts (sauteed I assume and the gnocchi, with portobello mushrooms, prosciutto and black truffle shavings on top! The wait was VERY short. We went the day before Valentine's day though so it wasn't very busy. He ordered his filet mignon medium rare and it came out perfect. He was worried it wouldn't be enough to fill him but it was a perfect portion with the brussel sprouts that were oddly sweet in the exterior leaves which was delicious. The gnocchi was hot and fresh, the portobello mushrooms were great flavor as well as the prosciutto. We got desert, the Expresso Brownie with Caramel and Expresso foam, and the waitress said they also had red velvet cannolis for Valentine's day so we tried those too. Brownie was hot and tasted amazing, the cannolis were okay. We thought it would taste like red velvet cake but it just tasted like overly sweet vanilla frosting dyed pink. Everything else was amazing though. And for a expensive restaurant our total was only 136$, which is pretty fair for the quality. We'll be back. :"
Full menu - 35 options
All prices are estimates on menu.
Dessert
Gelato
Creamy and smooth Italian-style ice cream, available in a variety of rich and delightful flavors.
Cannoli
Crispy pastry shells filled with sweet, creamy ricotta cheese and dusted with powdered sugar.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Lemon Sorbet
A refreshing and tangy dessert made with fresh lemon juice, perfect for cleansing the palate.
Red Velvet Cake
Moist red velvet cake layered with creamy cream cheese frosting.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Rigatoni
Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.
Entrées
![Burrata [Gf]](https://themenu.menu/assets/placeholders/dish-placeholder.png)
Garlic Bread
Toasted bread topped with garlic butter and herbs, served crispy and warm.
Salads
Iceberg Wedge
A classic iceberg lettuce wedge topped with creamy blue cheese dressing, crispy bacon, cherry tomatoes, and chives.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Lobster Ravioli
Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.
Appetizers
P.e.i. Mussels
Fresh PEI mussels cooked in a savory broth with garlic, herbs, and white wine.
Chicken
Chicken Francese
Chicken Francese: Tender chicken sautéed in a lemon butter sauce.
Chicken Parmesan
A classic Italian dish with breaded chicken breast, marinara sauce, and melted mozzarella cheese, served over pasta.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Desserts
Bread
Steaks
Surf And Turf
A delectable duo of juicy steak and succulent seafood, creating a perfect harmony of land and sea flavors.
Ice Cream & Desserts
Whiskey (Whisky) Cocktails
American Food
Mac And Cheese
Creamy macaroni pasta baked with rich cheese sauce, topped with crispy breadcrumbs for extra texture and flavor.
For The Table
Chicken Dishes
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted cheese, served with pasta.
Baked
Eggplant Parmigiana
Breaded eggplant slices baked with marinara sauce and melted cheese.
Michelle
I recently had the pleasure of dining at this charming and cozy restaurant. Our server was professional and attentive, and even provided some helpful tips for the poker game...
Address
Reviews
Alexandrine
Hands down the most delicious pasta I've ever had... I can't wait to go back. The service was outstanding and we were even given a complementary glass of proscecco to toast our anniversary.
AJ
I visited this restaurant for dinner, and it exceeded my expectations! We were a group of nine celebrating a bachelor party and opted for the à la carte menu. The food was incredibly delicious and...
arthur
I had an outstanding experience at the restaurant. The food was fantastic, and the service was top-notch. The ambience was also wonderful. I ordered the special, Bronzini, and it was absolutely delicious. I also tried a house... View menu
Josiah
Ballo Italian Restaurant at Mohegan Sun boasts a beautiful and stylish ambiance. They have a limited selection of gluten-free options, including gluten-free pasta. However, it's unfortunate that they don’t offer a gluten-free brand that would complement the Italian cuisine. The portion sizes were generous, and the food was truly delicious.
Karine
Came here on a Saturday in December for a romantic dinner. It was late and pretty quiet. Our server was outstanding! Top Notch! Food and drinks were amazing! I ordered the Burrata Special and the Chicken Francese. Very sexy and romantic spot tucked away in the Casino. Makes you feel like you're in a sexy cafe in Italy. Will definitely go back!
Esperanza
I love the food here. I was greeted by Kaci, the manager. We sat in front and there was a lively crowd at the bar that roared on the football match. Bread and a beautiful garlic bread appetizer came by. Our server had a restaurant weekly menu. I made the menu with salad, duck and 2 canollis. The chicken was tenderly cut and loved the vegetables. The best part is always dessert! These are the best canolis. View menu
Anastacio
I had an amazing experience at Ballo! The menu is excellent, and the service is incredibly fast. I would definitely travel all the way to Mohegan just for this restaurant. Our waiter was friendly, attentive, and provided great drink recommendations. The garlic bread was delicious, packed with fresh cheese. I highly recommend trying the mushroom gnocchi and the spicy rigatoni; they’re both fantastic! You’ll leave feeling completely satisfied!
Abdiel
I started with the "New Clothes of the Empress" gin cocktail, which was juicy and delightful—I ended up having two! For appetizers, I tried the meatballs and the burrata plate, both of which were excellent. For my main course, I ordered one of the specials, the duck, which I felt was worth the $55 price tag. However, I was disappointed by the lack of seafood quantity. The lobster was a split shell with only about a tablespoon of meat, and the shrimp were quite small. Although the other meat dishes and salmon at the table looked appealing, I think I’ll opt for something different next time. My meal had great flavors thanks to the pasta and cream sauce, but it didn’t inspire me to order a sea...
Смиљко
Was taken here for my 21st birthday and now back for Valentine's day the next year, quality still great and amazing. Service was good, she answered all our questions and listed the specials of the day including lobster ravioli. We didn't get it but they sounded really good. I got a Blood Orange cocktail and my bf a martini, no appetizers, just 2 entrees. He ordered the filet mignon that comes with brussel sprouts (sauteed I assume and the gnocchi, with portobello mushrooms, prosciutto and black truffle shavings on top! The wait was VERY short. We went the day before Valentine's day though so it wasn't very busy. He ordered his filet mignon medium rare and it came out perfect. He was worried... View menu
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
Amenities
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Amex
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Beer
- menu
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Cafe
- menu
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Wine
