Phone: +19208681333
Address: 8103 Highway 42 N, 54209, EGG HARBOR, United States
City: EGG HARBOR
Menu Dishes: 35
Reviews: 1260
Website: http://www.glacierledgedc.com/
"We wanted to try a 'different ' dining experience during our New Year 's Eve in Door County. Having a chef preparing meals for sharing, as our waitress professed per order seemed appealing as my wife has a number of food allergies (including a no dairy requirement) so we could manage our dinner in a unique way. Great concept, but poor execution, however. Her primary dish arrived first, before what we considered to be our 'shared ' veggie appetizer. Tasty, but lacking something my primary dish. An hour later, after all other food was consumed, my salmon dish arrived. It was tasty, but my wife basically had to sit an watch me 'dine alone ' as she couldn 't eat the salmon or sauce it was prepared in. No hostess, a lot of waitress apologies regarding delayed food prep, and potentially nice ambience . . . but it it never came off. We probably wouldn 't return for a follow up performance, but others might enjoy the interesting cuisine. Can 't really recommend to friends or family members . . . but I wish I could."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Apple Cake
A moist and flavorful cake filled with fresh apples, cinnamon, and a hint of vanilla, topped with a light glaze.
From The Land
Eggs And Such
Boards And Bowls For The Table
House Made & Freshly Baked
Indian
Naan
A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.
Main Courses
Nachos
Crispy tortilla chips topped with melted cheese, jalapeños, and fresh salsa.
Smaller Platter
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Sweets
Salads
Spinach Salad
Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.
Brunch
Steak And Eggs
Juicy grilled steak served with two sunny-side-up eggs, offering a hearty and classic breakfast combination.
Mimosas & Sake Bloody Mary's
Chicken
Entrées
Marinated Olives
A mix of olives marinated in herbs and olive oil, offering a savory and aromatic appetizer.
Digestivo
Sandwiches
California Sandwich
A sandwich with grilled chicken, avocado, lettuce, tomato, and aioli.
Main Dishes
Appetizer Platters
Grilled Vegetable Salad
A delightful mix of seasonal grilled vegetables on a bed of fresh greens, drizzled with a tangy balsamic vinaigrette.
Small Plates
Starches
From The Water
Kayla
Wonderful New Years Eve meal. Love that we were able to share all entrees.
Address
Reviews
Eldora
a limited menu, but delicious food. a pleasant atmosphere with attentive service.
Geovany
Staff did their best. It really Was a fine way to end the year with tasty and creative food.
Geovany
We have been here many times, and every time it’s exceptional. Our waitress Peg was outstanding as always. View menu
Geovany
great seat near the kamin. the attentive waiting staff and the eating were great. fish and vegetables especially
Jerrod
Our favorite place to eat in Door County, because of the chef, who continues to WOW us with his culinary talents.
Kayla
The server was helpful and friendly. She seated us at a table near the fireplace and arranged our selections at the table in an appealing fashion. The food was delicious especially the spinach salad and the hanger steak. View menu
Anika
We made a reservation here because there was nowhere else open on a Monday night in the off-season and were SO pleasantly surprised. The service was WONDERFUL, the food was delicious, and we were seated by the fireplace which was delightful. Definitely recommended!
Geovany
We were impressed with the variety of foods that were available. The portion sizes were small which gave us an opportunity to try many entrees. They were all very good and reasonably priced. The atmosphere was very relaxing and quiet which we appreciate when going out to eat.
Anika
We wanted to try a 'different ' dining experience during our New Year 's Eve in Door County. Having a chef preparing meals for sharing, as our waitress professed per order seemed appealing as my wife has a number of food allergies (including a no dairy requirement) so we could manage our dinner in a unique way. Great concept, but poor execution, however. Her primary dish arrived first, before what we considered to be our 'shared ' veggie appetizer. Tasty, but lacking something my primary dish. An hour later, after all other food was consumed, my salmon dish arrived. It was tasty, but my wife basically had to sit an watch me 'dine alone ' as she couldn 't eat the salmon or sauce it was prepar... View menu
Categories
-
Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
-
Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience. View menu
-
Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
-
Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
Amenities
-
Amex
-
Discover
- menu
-
Delivery
- menu
-
Visa Card
