Great Room Lobby At The Houstonian

111 N Post Oak Ln, Houston, United States

🛍 American

Phone: +17136856713

Address: 111 N Post Oak Ln, Houston, United States

City: Houston

Menu Dishes: 35

Reviews: 0

Website: http://www.houstonian.com/

Full menu - 35 options

All prices are estimates on menu.

Starters

Dessert

Mains

Sandwiches

Dinner

Eggs On Table

Beera

Pizza - Small - 22Cm

Lights

Salads

Non-Alcoholic Beers

Burger

Soups

Mas Populares

Picked For You

Scramblers

After Dinner Menu - Desserts

Burgers And Sandwiches

Salad Additions

Fajita Platters

Experience Menu

Easy & Simple

Post Oak Wood Grill

Savory

Sweet Stuff

Address

Show Map

Houston

Houston

Houston, USA, is a vibrant city known for its diverse culture and cuisine, featuring Tex-Mex, barbecue, and seafood. The city's culinary scene reflects its rich blend of Southern and international influences.

Categories

  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Visa Card
  • Mastercard
  • menu

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"Food good. Location good. Service good. BUT, the hidden charges REALLY ruined an otherwise nice experience. Example: HH menu lists Martinis as a $3 upcharge to the $7 base charge. Fair enough. Bombay is a listed alcohol; requested. When the bill was returned I was charged for a Bombay Sapphire which is not on the HH list. Charge? $11 $3. I asked for Bombay, not Bombay Sapphire. Waiter: Oh, let me look into that. AND, by the way Blue Cheese olives? Extra $1. REALLY? I 've NEVER paid extra for BC olives ANYWHERE. AND the confusing menus that a dish as including an extra sauce, [and I don 't recall the exact language but it made it seem that an additional items could be selected as well. Oops, there goes an extra $10.95. AND, the waiter recommending a twice-baked potato. Bah, boom, another $5.95. [which in fairness is disclosed on the menu in a different location, but waiter made it sound as if it was a no-charge option on the surf and turf. AND the split plate charge which I don 't think was disclosed on the menu. Ding, ding, extra $3.00. Was this a waiter, who was overly up-selling or restaurant deception? Don 't know. As I said, the food WAS good. AND, the ambience [at least in the bar area, stay away of the hotel-ballroom-like main dining area was nice. Just beware the nickel and dime charges that the waiter won 't be disclosing to you."