Gringos Botanas - Menu

Oscar's Breakfast, Burgers Brews

➤ 6007 US-60 Suite 220, Barboursville, WV 25504, United States, Huntington

Menu • Fish • Burgers • Cocktail • Breakfast

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"First let me get this out of the way, I was totally fan-boying over the menu! Nearly every burger is named after a Metal band, singer or song. Behemoth, COC (Corrosion of Conformity), King Diamond, Goblin, Nevermore, Clutch, Pig Destroyer, Lemmy (Singer for Motörhead), The Trooper (one of the greatest Iron Maiden songs ever), Byzantine (stole my drummer, Matt, in the early ‘00’s to replace their drum machine, LOL), and more! It was obvious to me that this guy knows his music. The only thing missing is a fish sandwich named “Manowar”, a pumpkin cheesecake named “Helloween” and a brisket burger named “Cattle Decapitation”! Give me a shout, I’ll sell you the best smoked brisket in the state! Enough of the Metal Menu history lesson, let’s get to the food. Appetizers we ordered the sampler and chose pickle fries, fried green tomatoes and cheese curds. Everything was AMAZING. The dipping sauces were placed together on the side of the tray, so without having the menu in front of us, it was a little confusing knowing which sauce to pair with each side. It didn’t matter, the sauces were amazing. The sides we chose were fried but they were fried to perfection, not a drop of residual oil on the tray, it was fried food perfection. The burgers I ordered the “Bite The Pain” burger. It was cooked to a PERFECT medium, as requested. The sear was on point, a perfect char with a delicate crunch on the bite through the exterior. The burger is advertised as being topped with “Death Sauce, jalapeños, pickles, frizzled onions, and pepper jack cheese” followed by “YES! It’s HOT!!”. I’d drop a couple exclamation points from that statement. If someone is ordering a HOT sauced burger they are expecting heat that delivers the sweats. If you have a palate for heat, this will disappoint. The sauce is NOT hot, and the jalapeños were barely detectable, the pickles def came through more than the peppers. This is a recurring regional problem in WV, restaurants promote a “hot” sauce that is barely hotter than Tabasco. The sauce has no heat on the front or back end, and is very vinegar forward. Personally, I wouldn’t put a sauce this vinegary on beef, perhaps pork, but better suited for chicken and waffles. Other than the miss on the heat and the vinegar aftertaste on the backend, this is the best burger I’ve had in WV, and probably one of the best I’ve ever had outside of my patio, with Matt the Millers, Rusty Bucket or Thurman’s (all in Columbus, OH) tied for a close second. The fries were effing amazing! I’ve never had fries this good, anywhere, ever! I knew Chuck Schuldiner in the 90’s, he was a vegetarian so I’m really hoping the “Death Sauce” on the burger isn’t named after his band “Death”, he’ll be rolling in his grave! My wife ordered the Horse Burner. She loved the burger, but was a little disappointed there wasn’t more horseradish sauce, she said it was barely detectable. The beer battered onion rings were out of this world, again, some of the best we’ve ever had, and not a drop of oil on the tray! Our daughter ordered the Astro. She absolutely destroyed it! Again with the sauce, she had to ask for some bbq sauce on the side, there was barely enough on the burger to taste. The cut on the sweet potato fries was not as good as the regular fries, the sweet potatoes were cut VERY THICK, which requires longer cooking to achieve a thoroughly fried fry. If you guys could manage to cut these the same size as the regular fry, that would be an improvement. They were good, but not as good as the regular potato French fry, and we LOVE sweet potato fries! I wanted to order the Behemoth SO BADLY but I couldn’t eat a pound of burger for lunch before walking around the mall, maybe next time, and there WILL be a next time! You cannot go wrong here. The protein should be the star of any sandwich, but I would ask the cooks to be a little more generous with the sauce on the burgers, and maybe not advertise the “hot” sauces as HOT, that’s it! Oscar’s makes the best burgers around, and it’s worth the 45 minute drive from Chucktown. Highly recommend!"

Fratelli's Italian

➤ 6007 US Route 60 E, Barboursville, United States

Menu • Soup • Pizza • Cheese • Italian

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"**Dining Experience**: Dinner **Price Range**: $30–50 per person **Food Quality**: ★★★★★ **Service Quality**: ★★★★★ **Atmosphere**: ★★★★★ My dining experience was absolutely delightful. The food was exceptional, earning a perfect score of 5 out of 5. Each dish was crafted with great care and flavor, making for a memorable meal. The service was equally impressive, with attentive staff who made sure we had everything we needed throughout the evening. The atmosphere was inviting and enjoyable, adding to the overall experience. I highly recommend this restaurant for a wonderful dinner outing!"

Tortilla Factory A Mexican Kitchen

➤ 3419 US Route 60 E, 25504, Barboursville, United States

Menu • Soup • Mexican • Fast Food • Sandwiches

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"Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chips and Salsa with Cheese Dip, Bowl, Fajitas, Texas Parking space: Plenty of parking Parking options: Free of charge parking lot"

Olive Garden

➤ 12 Mall Road, Barboursville I-25504, United States, 25504-1821

Menu • Vegan • Pasta • Salad • Italian

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"We are loyal OG customers but they are disappointing at this location. We usually order togo of around $100 and they always mess the order up, never have the food ready when they say it will be, and even though they can tell we are not happy they never offer anything extra to make up for their errors. Owners should look into better management. Service: Takeaway"

China One

➤ 6007 US Route 60 E, Barboursville, WV 25504-1042, United States

Menu • Meat • Asian • Buffet • Chinese

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"The food was quite good, and my family and I were pleasantly surprised. We tried the hot and sour soup, wonton soup, sesame chicken lunch special, and garlic chicken lunch special (which was flavorful but not spicy). We also enjoyed the crab rangoons and the sweet and sour fried shrimp, which were massive—check out the photo! The restaurant's interior is small, but it's quiet and comfortable. You place your order before sitting down, and the food is brought to your table. While the tables and floors could use a bit more cleaning, and the walls could use a fresh coat of paint, we were overall satisfied. We definitely plan to return!"