Hong Kong Seafood - Menu

1101 3rd Ave W STE B Birmingham, AL 35204-4578, United States

🛍 Wings, Chinese, Seafood, Chicken

1.3 💬 3 Reviews

Phone: +12057884281

Address: 1101 3rd Ave W STE B Birmingham, AL 35204-4578, United States

City: Birmingham

Menu Dishes: 35

Reviews: 3

"This is a run-down restaurant in a poor area of the city, and its exterior, parking lot, decrepit fence, and inside decor all reflect that."

Full menu - 35 options

All prices are estimates on menu.

Soups

Entrées

Lunch Specials

Starters

Sandwiches

Classic Dumplings

Salads

Louisiana Style Platters

Starters / Sharers

Appetizers

Chicken

Hot Appetizers

Chef's Special Noodle

Vegetarian

Lunch Special

Brandi Brandi

The buffalo wings are fair, the fries are not too good, the General Tso's chicken is adequate.

Address

Show Map

Reviews

Howell
Howell

I wish, I could rate them a negative zero Food far below taste of the location once on 8th ave.


Myrtle
Myrtle

This is a run-down restaurant in a poor area of the city, and its exterior, parking lot, decrepit fence, and inside decor all reflect that.

Birmingham

Birmingham

Birmingham, a vibrant city in Alabama, offers classic Southern cuisine like barbecue ribs and fried green tomatoes, along with a burgeoning food scene featuring gourmet dining and craft breweries.

Categories

  • Wings Savor our juicy, tender wings, tossed in your choice of mouth-watering sauces and served with crisp celery and cooling ranch or blue cheese dressing for the perfect flavor combination.
  • Chinese Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Similar Restaurants

Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Menu • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."