Hughes Hangar - Menu

The character of this place changes radically after 10:00 pm. During Prohibition Hour , which goes up to 8:00 pm, it 's mainly the after-work crowd. After that, it begins to transition to the younger, late-night dance crowd.

First timers with another couple and we really enjoyed ourselves! The DJ for the night was absolutely on point for us. The music made it that much more enjoyable. The food was great! Had the Wednesday steak special(Awesome Deal! . Will be returning most definitely!

This is the place to be for Wednesday steak night. $15 for a 14-oz ribeye AND a fully loaded potato! The steak is cooked to a steak house quality with solid seared marks and not dried out. Myra the waitress was attentive and professional. I will definite return again and again! View menu

We made a reservation for Valentine's Day, but when we arrived, there was confusion about whether our reservation existed. We were seated at an outdoor table that felt poorly set up. The atmosphere was chaotic, and no one seemed to take charge of the situation. We decided to have a drink and then left to find a better place.

I made a reservation for Valentine's Day, but when we arrived, it seemed like there was no record of it. We were seated at an outdoor table that was poorly arranged, and the overall atmosphere felt chaotic. No one seemed to take charge of the situation. We decided to have a drink but ultimately left in search of a better place.

While we booked for dinner, there really was no checkin or stand. We just seated ourselves. Got served fairly fast. Ended up just ordering appetizers to share. But the cheese has ham which was a no go for the veggie in the group. Drinks were very good, service for that was great. Split up the check and wasn't a complete success. Left as the dining and chatting area became a night club. View menu

This place was dead on a Friday night. That should have been the first clue. We were seated promptly, but were given the wrong menu and only one to share at that. When the server came to take our order, she stared at us like the deer in the headlights, as we were ordering off the wrong menu. She finally realized what was going on and fetched the correct menu. Still only one copy. We both had the Steak Diane, which was tough and overcooked. Drinks were ok. Parking is expensive $8. I will always tip the valet well, but did not this time around. We will not be going back.

7 PM reservation and showed up to an empty restaurant. We were not checked in so I had to email Open Table so that it didn't appear as a no show. Server was terrible. A gastropub usually has a great beer, there were a few bottles. Ordered St. Arnold's only to find out none were cold. I ordered a cocktail which was nothing special. We shared the chicken bites which were decent and the truffle waffle fries which were probably frozen Ore Ida and barely warm. Dinner was okay. Waitress charged my card twice instead of splitting it between myself and a friend. Another waitress awkwardly asked to take our menus for another customer. We told them it was my husband's birthday nothing was offered. $8...

We arrived for dinner and drinks on Saturday at 7 PM, and to our surprise, there was only one couple in the restaurant. Instead of allowing us to sit at the two tables put together, they chose to relocate the couple who was already dining to accommodate us, which felt inappropriate, awkward, and unacceptable to everyone in our group. The service was quite slow, especially considering there were only six patrons total. To add to the uncomfortable atmosphere, we noticed the bartender tossing things at the waitress as she walked by our table. On a positive note, the food was good, but it was frustrating to see that by the time we left 90 minutes later, there were only about 30 people in the res... View menu