"I wanted to love it! Food is a major win here, just not the atmosphere) For a place with a dress code, you'd expect a certain atmosphere. You walk inside and it's so dark you could run into tables and chairs. I actually stepped on someone's foot because I didn't realize how close they were to me when we were seating in the waiting area. How do people read the menus? We had a reservation for 12 people and were seated outside at patio tables with candles in the umbrella hole. It's a cute vibe once you've been drinking. We ended up getting hit by a 10 minute down pour of rain so we had to pick up our stuff and switch tables. Not the restaurant's fault but I don't recommend sitting outside if you're all dressed up. The drink pictured was a berry smash. My friend has three but I didn't care for it. Tasted like a seltzer with juice added. I had the surf and turf market price) and upgraded to the filet $15 upcharge). I expected better plating. This photo is of the meal as it came. The seasonal veggies are on the left. Described as a delicious butternut squash with brown sugar and bacon. The squash was a bit undercooked and I didn't run into any bacon but I also didn't finish it. The steak was PERFECT! Cook and season. Best steak I had the whole week. The lobster tail was on point. Five stars for those two! Potatoes were great as well. Crab cakes are two balls about 3.5 inches around. Fresh crab meat and clearly made in house. Make sure you get lots of that sauce they come with. It was a perfect pairing. The bread. Omg. Don't pass on it. Can't eat carbs? Get it to sit on your table lol) everything from the smell, to the flavor, to the texture, to the butter it comes with was amazing. I wish I could have taken some home to freeze it. Cappuccino was ok. Espresso was better. Pumpkin caramel cake was delicious, the crumble on top was Devine! The creme brulee was perfectly cooked. Key lime pie, perfect for those that enjoy a tart dessert. Parking: This is located in a strip mall with plenty of surrounding parking options."