Kadhai The Indian Wok

Phone: +19197852864,+19197859730

Address: 6260 Glenwood Ave, 27612, Raleigh, United States

Menu Dishes: 35

Reviews: 2178

Website: http://www.theindianexpresskadhai.com

"I had a truly refreshing experience at this restaurant. Without a doubt, it's the best Indian food I've tasted in the Raleigh area. I will certainly return. The chef was also very welcoming!"

Full menu - 35 options

All prices are estimates on menu.

Indian

Naan

A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.

Roti

Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.

Chapati

Chapati is a soft, whole wheat flatbread, perfect for accompanying various curries and dishes.

Lamb Curry

Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.

Dal Makhani

Dal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with spices and butter.

Garlic Naan

Soft, fluffy Indian bread infused with rich garlic and buttery flavors, perfect as a side to any curry dish.

Aloo Paratha

Aloo Paratha: Indian unleavened flatbread stuffed with spiced mashed potatoes, cooked on a griddle, and served with yogurt or pickles.

Kadai Paneer

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Chicken Korma

Creamy, spiced chicken dish cooked with yogurt, coconut milk, and aromatic spices, offering a rich and flavorful experience.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Chicken Curry menu

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Chicken Tikka

Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.

Chicken Madras

Chicken Madras is a spicy curry dish with tender chicken simmered in a tangy, aromatic sauce with tomatoes, onions, and traditional spices.

Indian Main Dishes

Lamb Korma

Tender lamb cooked in a creamy, spiced yogurt sauce with rich, savory flavors.

Lamb Vindaloo

Spicy lamb curry with tangy vinegar-based sauce, potatoes, and aromatic spices.

Vegetarian

Paneer Makhani

Paneer Makhani is a creamy, rich curry featuring paneer cubes in a buttery, tomato-based sauce with aromatic spices.

Indian Rice Dishes

Grilled Specialties From The Tandoor

Goat Dishes

Goat Curry

A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.

Starters

Aloo Tikki

Spiced potato patties, crispy and golden, served with tangy chutneys.

Diverse Flavours

Saag Paneer

A classic Indian dish of creamy spinach cooked with cubes of fresh, homemade cheese.

Lamb / Goat Entrees

Tandoori Rotiyan (Indian Breads)

Main Course

Rice

Goat Biryani

Aromatic basmati rice cooked with tender goat meat and a blend of rich spices, garnished with herbs and fried onions.

Tandoori Bread Specialties

Onion Kulcha

A soft, stuffed flatbread with spiced onions and herbs; perfect as a side or standalone snack.

Fish/Shrimp

Special Curries

Mutter Paneer

Mutter Paneer: A savory Indian dish with paneer cheese and peas cooked in a spiced tomato-based curry.

Bread

Fish Dishes

Shrimp Masala

A flavorful dish of plump shrimp simmered in a rich, aromatic curry sauce with Indian spices, tomatoes, and onions.

Vegetarian Entree

Chicken

Biryani Specialties

Shrimp Biryani

Shrimp Biryani: Fragrant basmati rice with succulent shrimp, aromatic spices, and herbs, offering a flavorful taste in every bite.

Lori

★ ★ ★ ★

The restaurant employs several chefs. While some are outstanding, others may not be as impressive. Generally, the food is good and reasonably priced.

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Reviews

Quanicia

★ ★ ★ ★ ★

I had a truly refreshing experience at this restaurant. Without a doubt, it's the best Indian food I've tasted in the Raleigh area. I will certainly return. The chef was also very welcoming!

Raleigh

Raleigh, known as the "City of Oaks," offers Southern classics like BBQ, fried chicken, and grits, alongside a growing food scene with craft breweries and international flavors.

Amenities

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