Langdon's Restaurant And Wine Bar

660 Johnnie Dodds Blvd, Mt Pleasant, SC 29464-3013, United States

🛍 Wine, Soup, Cafés, Steak

4.5 💬 3575 Reviews
Langdon's Restaurant And Wine Bar

Phone: +18433889200

Address: 660 Johnnie Dodds Blvd, Mt Pleasant, SC 29464-3013, United States

City: Mt Pleasant

Menu Dishes: 35

Reviews: 3575

Website: http://www.owensdininggroup.com/

"We celebrated our 28th anniversary at this restaurant and the food was fantastic. The steak was perfectly cooked and the risotto was amazing. We also enjoyed the complimentary champagne toast. Thank you for always exceeding our expectations. The only downside was that the restaurant was quite dark. A bit more light would be greatly appreciated (not too bright, just a bit more)."

Full menu - 35 options

All prices are estimates on menu.

Starters

Salads

First Course

Hand Held - Lunch (Archived)

Main Plates - Lunch (Archived)

Meat & Poultry

Toast

Rice

Soups

Main Courses

Entrées

Seafood

To Start Or Share

Fresh Catch

Salad

Upgraded Entrees

Passed Appetizers #3

Signature Dishes

Fourth

Black Skillet Steaks

Lighter Fare - Lunch (Archived)

ThomasS ThomasS

The food was fabulous and the service was excellent! It was almost a perfect evening.

Address

Show Map

Reviews

CarolynM
CarolynM

Best salmon ever! Orange-Soy glaze perfect complement. Cucumber salad exceptional. Service for table of 6 slow.


Reina
Reina

best laughs of all time! Orange soy glaze perfect complement. gurkensalat exceptional. service for table of 6 slow.


Belle
Belle

This is a well kept secret in the Charleston area. Great atmosphere and could easily be the best Filet I have ever had. View menu


mjsandfjs
mjsandfjs

The dining experience at this restaurant is consistently exceptional, with unexpected flavors and seasonings that add a unique twist.


LisaN
LisaN

Service, food atmosphere all excellent, I have gone twice since moving to the area 3 months ago. This is at the top of my favorite list.


Kylee
Kylee

we have always loved longdons! we have suggested longdons for many, many people in the run of the years. we are shocked how much it lost its way! View menu


User
User

in mt pleasant splurge to be and make a reservation at langdon’s, it is worth every penny! langdon’s is my way to the restaurant that is always on the point.


Shany
Shany

we have chosen longdons to celebrate my father's birthday, and my family was really happy. the service was wonderful from the time we went. we were not just.


Tania
Tania

We celebrated our 28th anniversary at this restaurant and the food was fantastic. The steak was perfectly cooked and the risotto was amazing. We also enjoyed the complimentary champagne toast. Thank you for always exceeding our expectations. The only downside was that the restaurant was quite dark. A bit more light would be greatly appreciated (not too bright, just a bit more). View menu

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.

Amenities

  • Wine
  • Amex
  • menu
  • Discover
  • menu
  • Visa Card

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Nico Oysters Seafood

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201 Coleman Blvd, Mount Pleasant, USA, 29464-4325, United States

Menu • Cakes • French • Oyster • Seafood


"Nico has been on my list of must try places for a while. With its unassuming exterior, one might easily pass it by in favor of some of the on the water offerings nearby, but I had heard great things about Nico 's seafood from locals. My party dined on a weekend afternoon. Since it was the off hour, we had the entire restaurant to ourselves. The interior was cozy and comfortable. I found the exposed spray insulation a bit strange and wondered why they wouldn 't plank the ceilings to give the space a warmer feel. Some small design touches could really give the place the nautical feel they were seeking with the menus and class the place up. We were seated quickly and our server was friendly. Not particular warm, but certainly professional and knowledgeable about the menu. I started with the baked scallops from the wood fired menu. The presentation was nice with each of four scallops situated on a shell filled with harissa butter. Four small baguette slices accompanied the scallops on the plate. I was a little concerned the scallops had no color they still had that glossy look but I chalked it up to the wood fired baking (I had never had scallops prepared this way). However, the harissa butter was the star of the plate. The smokiness of the harissa was gorgeous and the baguette turned out to be a perfect touch because I didn 't want to see a drop of that butter wasted! For my entree, I opted for the lobster roll from the comfort section of the menu. When it arrived, there was a momentary thought of, why can 't a lobster roll just be a lobster roll? The lobster was balancing on a bar of buttered bread. My first impression was wrong. The smaller bread serving balanced out the juicy (and large) lobster serving perfectly. It avoided all possible complaints about the lobster roll being all bread or mostly filling that is often experienced with the dish elsewhere. The lobster roll was delicious and the side of camembert sauce is a nice touch (initially). My only complaint/suggestion about the camembert fondue is to dress it up as fondue. A tealight to keep the cheese warm would have been the perfect touch, as once the cheese (quickly) turns cold, you may as well be in Velveeta territory. And the fries. I just read an article featuring a chef in Atlanta (Garden and Gun magazine) that said a lot can be said about a restaurant by the state of its fries. So true. The fries with this dish were a complete disappointment. I 'm guessing frozen. No salt or seasoning of any kind. Truly confusing to us why a chef would choose to put those fries on any plate, much less a plate where obvious effort had gone into such a lovely lobster roll. We shared the creme brulee for dessert. No complaints. A server torched the surface at the table which is a nice touch. The serving was huge and served in a shallow Pyrex like bowl instead of the usual ramekin. A heavier dessert would have thrown the meal out of proportion but the creme brulee was the perfect final touch. NICO would have been a solid four star experience for me had it not been for 1) the illness that followed for 24 hours that I suspect was due to undercooked scallops (as everything else was shared with others), 2) those fries, 3) the camembert fondue that quickly became cheese sauce once the heat was lost, and 4) the water has that very strong marsh smell that influences every few bites. At these prices, some filtered water is necessary. It is hit or miss, but I think some tiny tweaks could greatly improve the experience."