Zachary's Pizza - Menu

1250 Williston Rd, South Burlington, VT 05403, United States

🛍 Pizza, Salad, Lunch, Italian

4.1 💬 2629 Reviews
Zachary's Pizza

Phone: +18028649817

Address: 1250 Williston Rd, South Burlington, VT 05403, United States

City: South Burlington

Menu Dishes: 35

Reviews: 2629

Website: https://www.zacharyspizzavt.com

"I visited Zachary's around 11:30, and it wasn't too busy at that time. We ordered just in time because shortly after, the place got really crowded. Zachary's is my favorite pizza spot in the area. The pizza is always cooked to perfection, and the flavors remain consistently delicious, even if I don’t order the same thing every time. I came all the way from St. Albans, and Zachary's is definitely the place I enjoy the most!"

Full menu - 35 options

All prices are estimates on menu.

Salads

Pizza

Entrées

Pasta

Chicken

Main Courses

Chicken Dishes

Baked

Dessert

Al Forno*

Bread

Sides

Soup, Salad, And Chili

Sandwiches

Seafood

Deli Classic Subs (6")

Dinner Entrées

Matt Matt

The place is a bit small, and the games are outdated with limited variety.

Address

Show Map

Reviews

Oleta
Oleta

Pizza has always been my favorite. The staff is friendly, fast, and professional.


Hanna
Hanna

This is one of the best pizzas I’ve ever tasted. The owners and staff are incredibly friendly!


Bill
Bill

This is the best Zachary's location! It features a spacious dining area and serves delicious, fresh hot pizza. View menu


Daisymae
Daisymae

I always get a personal pizza and salad. The pizza has the best crust in town! And the personal is the perfect size. Be prepared to share the salad or take some home!


Richard
Richard

Out of town. Stopped in for some dinner and it did not disappoint! Highly recommend the Philly cheese steak pizza. Garlic knots were great too. 10/10 recommend! I'd be back if in the area again.


Zachary
Zachary

Fun for the kids... When the games work. They often just eat tokens. The food is OK, the atmosphere is OK. The place is not a Plan A, it is basic, a bit dirty and run down. The kids don't know the difference and have a good time when we go usually for a friend's birthday. View menu


Guy
Guy

I visited this restaurant for my daughter's friend's birthday party, and it instantly took me back to my childhood as soon as we entered. She absolutely loved it and now wants to celebrate her own birthday there. The food was delicious, as always, and the service was impeccable.


Nola
Nola

It was a friend's granddaughter birthday party and it was a lot of fun. Spent a lot of money on tokens for the 3 of my children to all play games and earn tickets. The only thing is, is that the prizes are pretty cheap and not worth the amount of money you spent to get all those tickets.


Oleta
Oleta

I visited Zachary's around 11:30, and it wasn't too busy at that time. We ordered just in time because shortly after, the place got really crowded. Zachary's is my favorite pizza spot in the area. The pizza is always cooked to perfection, and the flavors remain consistently delicious, even if I don’t order the same thing every time. I came all the way from St. Albans, and Zachary's is definitely the place I enjoy the most! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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"On this visit, I was disappointed to find that the whipped feta was no longer on the menu, but there were still plenty of delectable dishes to enjoy. We kicked off our meal with two dips: muhammara and hot pepper labneh paired with winter squash and harissa. Muhammara is among my favorite dips, and this version was outstanding. The labneh was mild and provided a comforting blend of squash topped with a dollop of infused labneh and harissa. It had a touch of warmth without being too spicy. We shared two pita breads among three people, which was just right for our appetizers. Our first mezze dish was the farm greens salad, featuring delicata squash, cranberries, and pepitas resting on a bed of herby whipped goat cheese. It served as a delightful interlude. However, the highlight of the evening was the broccolini Caesar. The broccolini was beautifully cooked with a hint of char and dressed in a creamy tahini Caesar sauce, along with avocado and cheese crackers. Each element was delicious on its own, but when combined, they truly elevated the dish. The earthy flavor of the broccolini, the richness of the avocado, and the crisp saltiness of the cheese came together perfectly. I would return time and again just for that dish. We also ordered the cauliflower, which was excellent, but following the broccolini, it couldn't compete. For our proteins, we chose the sweet harissa chicken wings and the lamb kafta. The wings have been a menu staple since the restaurant opened, and rightly so—they’re sweet, slightly spicy, and consistently delightful. The dried lime labneh is nice but not essential unless you prefer milder flavors. Although I don't usually eat a lot of lamb, the herbs blended with the meat, along with the apple and caramelized leeks, won me over. For dessert, we indulged in the brown butter pecan cake served with buttermilk raspberry ice cream and figs, which was absolutely divine. The soft, spongy cake perfectly complemented the rich ice cream. We also tried the chocolate coffee tart, layered on a caramel base, crowned with maple labneh and accompanied by diced pumpkin sprinkled with seasonal spices. This was the best pumpkin I’ve ever tasted. My dining companions also shared a slice of baklava, which was wonderfully flaky, nutty, and held together with just the right amount of honey. A special mention goes to the Milk Honey cocktail—a clever twist on a Bee's Knees featuring labneh and lavender—as well as the Garden Variety, a mezcal cocktail with what I believe was celery. You’ll definitely want to order a second round of that! In summary? Make your reservation now, as the flavors change with the seasons, and you won't want to miss this fall menu."