Los Pinos 1 (los Pinos One)

6243 N Western Ave, 60659 Chicago, United States

🛍 Mexican

4.1 💬 116 Reviews

Address: 6243 N Western Ave, 60659 Chicago, United States

City: Chicago

Menu Dishes: 35

Reviews: 116

Full menu - 35 options

All prices are estimates on menu.

Fajitas

Entrées

Sandwiches

Munchies

Main Course

Mexican Street Tacos

Tacos

Chicken

Mexican Plates

Burritos

Taquitos

House Specialties

Side Dishes

Lupitas - Lunch Specials

Arriba Mexico Specialties

Beef Sandwiches $3.99

Breakfast & Brunch

Dishes

Salads

Fish Dishes

Beef Specialties

Ceviche

Meals

Main Courses

Fish And Seafood Dishes

Appetizers

Chicken (Pollo)

Seafood

Cockteles

Vegetarian Dishes

Gorditas

Address

Show Map

Chicago

Chicago

Chicago, a vibrant city known for its deep-dish pizza, hot dogs, and diverse cultural scene, offers stunning lake views, iconic architecture, and lively neighborhoods.

Categories

  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

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Tempesta Market

Tempesta Market

1372 W Grand Ave, 60642, Chicago, US, United States

Menu • Meat • Pasta • Cheese • Ice Cream


"Tempesta is arguably one of the best sandwich shops in the city. They make a lot of their meats in house and use high quality ingredients so you know you’re getting the good stuff. Not only can you get a great sandwich, you can purchase most of their meats to go as well as other small artisanal grocery items. I have tried almost every sandwich they have on the menu but my top two choices would be the #1 The Dante and the #2 Yo! Vincenzo! The Dante is their version of a classic Italian sandwich but a bit on the spicier side. The Yo Vincenzo is a chicken parm and I personally think it’s the best chicken parm sandwich in the city. The chicken is perfectly crispy, and they use just the right amount of sauce where it doesn’t get soggy. Both of these sandwiches come on their fresh baguette which helps set them apart from other sandwich spots in Chicago just because of how good it is. The B Franklin is also a great option, and if you’re starving get the Wagyu Pastrami but be warned it is a very heavy sandwich because of that Wagyu. The last pro tip I’ll add in here is order your sandwich ahead of time if you’re doing takeout. This is a very popular spot and is always busy during the lunch rush so if you wait to order until you arrive you may need to wait for 10-15 minutes. That should speak to how good this place is because it’s in such high demand, so if you’re in Chicago make sure you stop in!"