"Dear Hubby and I have dined here a number of times since I posted my first review of them in 2016. We enjoy it, and it's a family friendly place, as well. Having the bakery onsite is a bonus. On a recent visit, the food quality wasn't quite as good as previous times. DH had the meatloaf, which was tasty, but on the dry side. Lots of gravy helped cover that over, but he didn't finish it, so I had it for lunch today and the texture was definitely not moist. Still had good flavor, though. I went for the fish tacos. I actually would have preferred the fish as a fish chips affair, as the well prepared white fish got lost in the tacos. Might even be better on a bun fish sandwich. I'll try to remember for another time. We enjoy their colorful, whimsical vintage vibe for the décor. The old fashioned belt driven fans overhead reminds one of bygone days. They'd added some bunny decorating touches, and colorful eggs in the spirit of Spring and Easter. Our server was friendly and charming, but not always readily available when we needed him. They weren't that crowded on a Wednesday evening, so that could have been smoother. The chocolate raspberry cake was excellent, and a very good value in these days of dessert prices soaring way past $10. It was just $5.95, and it really hit the mark as far as presentation and flavor profile. Dear Hubby opted for pie. They only had apple, but it was cinnamon y with a perfect flaky crust. Great finish to the meal. Tip from a friend if you order the California Chicken Salad, definitely have the dressing on the side, because it gets watered down among the greens and doesn't deliver a taste profile that's very interesting."