Michael T's - Menu

Ravioli

Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.

Rigatoni

Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.

Cavatelli

Small ricotta pasta shells served with savory sausage, tender broccoli rabe, and a hint of spicy chili flakes.

Manicotti

Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.

Angel Hair

Delicate angel hair pasta tossed in a light garlic and olive oil sauce, topped with fresh Parmesan and aromatic basil leaves.

Fresh Salmon

Fresh salmon grilled to perfection, served with a side of steamy vegetables and zesty lemon butter sauce.

Pasta Alfredo

Creamy fettuccine pasta tossed in a rich Alfredo sauce, often served with Parmesan cheese and a sprinkle of parsley.

Thin Spaghetti

Garlic Bread

Crispy slices of baguette brushed with garlic butter, baked to golden perfection and finished with fresh herbs.

Soup Du Jour

A fresh, daily handcrafted soup made with seasonal ingredients.

Fried Shrimp menu

Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.

Greens Kennedy

Greens Trunfio

Fried Scallops

Golden, crispy fried scallops, tender on the inside, offering a delightful seafood treat with every bite.

Lobster Tail

Juicy, tender lobster tail grilled to perfection, served with melted butter and lemon wedges.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Haddock Gianna

Stuffed Shells

Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.

Mixed Greens

A fresh blend of seasonal greens, crisp veggies, and a light vinaigrette dressing.

Chicken Caesar

Grilled chicken, crisp romaine, parmesan, Caesar dressing, croutons.

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Prime Rib

Juicy, tender, slow-roasted beef with rich flavors, often served with au jus and horseradish sauce.

Meatballs

Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Dinner Salad

A fresh mix of greens, cherry tomatoes, cucumber, and croutons, topped with vinaigrette.

Veal Trunfio

Garlic Pasta

Baked Potato

A fluffy baked potato topped with creamy butter and chives for a classic, comforting side dish.

Fried Haddock

Baked Haddock

Stash Special

Risotto Bites

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Veal Francaise

Scallop Scampi