Midici The Neapolitan Pizza Company Kissimmee

Amazing pizza at a fair price. Great spot for a date, interview or casual dining. Bathrooms look really classy for a pizza joint. Prices are fair at about 7-8 dollars a pizza. All pizzas are personal pizzas and are so good that you shouldn't anticipate leftovers. Works of art.

The ambiance is incredibly relaxing and somewhat upscale. The pizza stands out from other places due to its unique preparation and flavor. I appreciate the decor, the music, and the presentation of the cooking area. The prices are a bit on the higher side, but the taste makes it worth it.

midici was a very modern restaurant. her menu was quite large and included alcohol. we ordered two pizzas, a margarita and a teufel. both were very good, but even though the devils said it was sharp, it was really 'no more than red paprika. I want to go back, it was a good place for lunch or dinner. View menu

This place offers some of the best pizza around. They have a wide variety of specialty pizzas as well as classic options. All their pizzas are Neapolitan, which is my personal favorite. I’m sure every pizza lover will find a favorite here! (The pizza in the picture is the truffle prosciutto pizza, and it's fantastic!)

I got the margherita pizza and sparkling water for dinner. The pizza is very good. Less than 10 dollars. Water was great but the cups smell awful. Brought it up to my server but his response was more quizzical than receptive. I hate tipping before the meal and all they do is bring out the food so I wouldn't bother tipping over 15%. I had tipped about $5 which I think is laughable in hindsight. Great atmosphere with overall just beautiful beautiful beautiful interior and excellent furniture.

Stopped in for pizza, got the The Meat and Cheese appetizer and a Meat Pizza 2 drinks came to about 32 bucks. The meat&cheese appetizer could easily serve as a meal for 2. The meat pizza was awsome, not greasy and cooked perfectly. Food arrived promptly and servers were very nice. Be mindful it is a counter order with some table service. The Coca Cola Freestyle machines were on the fritz , so there was a 8 in 10 chance the drink you desired was unavailable..aside from this place would most likely be a 5* stop for me. View menu

This place is absolutely great, initially it seems a bit strange, but actually the atmosphere there is very chill and kind of cozy! Food was great, ordered two pizzas and an appetizer and they were delicious. Love glasses for drinks, they really look fancy, also the bar with all cutlery and Parmesan was very tidy. However, the seats at this place is very unpleasant when I wanted a refill, I had to go through the tables, the apology many times say, I guess they should shift some of the tables. In addition, all individual tables are much too small for two people dinner, they should either recommend the right seat on the order or get larger size tables.

This place is truly excellent! At first, it might seem a bit unusual, but the atmosphere is really cool and surprisingly cozy. The food was fantastic; we ordered two pizzas and an appetizer, and they were delicious. The drink presentation was quite fancy, and the bar with all the cutlery and parmesan was very neat. However, the seating arrangement is quite uncomfortable. When I wanted to refill my drink, I had to navigate through the tables and apologize multiple times. They might need to rearrange some of the tables. Additionally, all the smaller tables are too cramped for a dinner for two; they should either recommend suitable seating when ordering or provide larger tables.

Fairly good pizza Napolitano, although I would recommend ordering light sauce (even the olive oil-based pies were too heavily sauced), and I 'd DEFINITELY recommend requesting well done. Clearly, their wood-fired ovens are just not as hot as coal-fired would be, so the quality suffers a bit. Their dough recipe is on point, with a nice pull chew to the crust. The affettati misti was rather uninspired, as it was basically prosciutto crudo, prosciutto cotto, sopressata, salumi piccante, with a couple of cornichons olives served with some VERY bad crostini (of which, fortunately, there were VERY few). The insalata caprese di burrata was quite nice, although the burrata was not exactly fresco, an... View menu