Nama - Menu

15 W Broad St, Richmond, United States

🛍 Beer, Indian, Healthy, Bar-lounge

4 💬 509 Reviews

Phone: +18042008667,+18046659450

Address: 15 W Broad St, Richmond, United States

City: Richmond

Menu Dishes: 35

Reviews: 509

Website: http://www.namarva.com/

"We went for restaurant week, where most participating restaurants have a fixed-price 3 course meal where you pick from a few options for each course. Nama on the other hand, gave you a little bit of everything on the menu, which was a nice surprise. There was certainly a lot of food for a reasonable price. The appetizers (a fried cauliflower, tomato cream soup and naan) were all quite tasty. The main courses (a paneer dish, butter chicken and a lentil dish) all were a little bland. They had some spices and flavoring, but not at the intensity we'd expect from an Indian restaurant. I'm not sure if it was jut the restaurant week menu or what, but it's almost like they were catering their dishes to people new to and unfamiliar with Indian cuisine. They didn't ask for a heat level when we ordered, either. The flavors were good, but just felt a little flat and underdeveloped. With ~25% more seasoning I think it could be quite good. I haven't written it off completely yet, but there are several very good Indian places in the city so it wouldn't necessarily be my first pick."

Full menu - 35 options

All prices are estimates on menu.

Indian

Vegetarian Specialties

Seafood Specialties

Vegetarian Delights

Starters

Mumbai Street’s Favorite

Indian Main Dishes

Indian Vegetarian Specialties

Vegetarian

Side Dishes

Dessert

Entrées

Non-Veg Asian Fusion

Biryani

Soups

Tandoori Entrees

Tandoori Bread Specialties

Chaat

Spice Route Menu

Fish Dishes

Chicken Specialties

Specialties Of Chicken

User User

Thank you! we had a very wonderful experience overall.

Address

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Reviews

User
User

The best Restaurant Week experience ever. Delicious food and great service.


User
User

Kitchen was a mess, food took forever, some never came, restaurant was too bright, food was just ok. Disappointed.


User
User

I was on the 21st birthday in nama. total great restaurant. the food was delicious; came hot out, but the costumer service was okay. View menu


User
User

we're out of town, our second time. service a smidge slow because (what looked like) a little short staff. a few adult drinks we wanted to enjoy. overall, really good and we plan to return!


User
User

very good food! the service was first slow, but ended in order. beautiful atmosphere for an Indian restaurant. easy to hear and talk and many sitting possibilities! loved our meal and would definitely come back!


User
User

The ambience was terrific! They have swings in the front which are so cute, great for photos. The food was unbelievable!!! If you have a few minutes before your reservations, sit at the bar and have a drink tasty cocktails. My party will definitely be back. View menu


User
User

We ordered an appetizer and teo entrees. Appetizer came wuickly but we had to wait for an hour for our entree. Waiter informed us that they were under staffed. But it was Saturday night and being understaffed was surprising. We spent 100$ for this meal. The waiter and waitress were really good though and they apologized several times. Food was good but our hunger almost died by the time food came.


User
User

The food is very tasty!! However, on first introduction to the restaurant the bar was covered with to go boxes, the napkins used to wrap the silverware and dirty plates. This was the case for other tables in the restaurant. Once we were seated both the tables next to us had crumbs of leftover food or plates from the previous guest, they didn’t clean the until a new set of customers who needed seats came or you asked them to. Lastly the service is decent, they were accommodating for the most part, it may be do to the being short staffed.


User
User

We went for restaurant week, where most participating restaurants have a fixed-price 3 course meal where you pick from a few options for each course. Nama on the other hand, gave you a little bit of everything on the menu, which was a nice surprise. There was certainly a lot of food for a reasonable price. The appetizers (a fried cauliflower, tomato cream soup and naan) were all quite tasty. The main courses (a paneer dish, butter chicken and a lentil dish) all were a little bland. They had some spices and flavoring, but not at the intensity we'd expect from an Indian restaurant. I'm not sure if it was jut the restaurant week menu or what, but it's almost like they were catering their dishes... View menu

Categories

  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite. View menu
  • Healthy Wholesome and nourishing dishes made with fresh, organic ingredients, perfect for those looking to enjoy balanced meals. Relish our guilt-free options packed with flavor and vital nutrients.
  • Bar-lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Amex
  • Beer
  • menu
  • Wine
  • menu
  • Wifi

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"I don’t like leaving negative reviews, but I have to say I was very disappointed in my dining experience at Adarra. It’s difficult to get a reservation there, so once I was able to, I had extremely high expectations. The drinks were excellent, so no complaints there. The food, however, was not. We ordered the toasted almonds, peppers, cheese plate, tuna belly, anchovy dish, tomato salad, and gnocchi. The almonds and peppers were good, although I have to say they were on the simpler side. The tuna belly made me think I was eating quality tuna from a can soaked in olive oil. That’s the best way I can describe it. It was a bit tough and on the dry side, and I didn’t finish it. I don’t usually eat anchovies since I’m not a fan of the typical fishy taste, but was assured that their version wasn’t fishy at all the way they prepare it. I ate a piece or two but couldn’t finish it. Soaking the anchovies in olive oil did not hide the fishy taste. Some people may like that fishy taste, but I definitely didn’t. The cheese plate was okay. The crackers weren’t anything special, and the amount of cheese was pretty minuscule. The tomato salad was actually the only thing I ordered that was delicious, and the only thing we actually finished. After being at the restaurant for almost two hours, the gnocchi had still not come out. We told our waitress we didn’t want it and decided to leave. I heard so many great things about Adarra and had such high hopes. But after such a disappointing meal that we paid over $200 for, we will not be returning."