"Upon entering the restaurant, I inquired about the possibility of having a dish made without fish sauce. The staff informed me that they could accommodate my request by using oyster sauce instead, but when I mentioned that I was vegan, they offered several alternative options, such as wok dishes prepared with soy sauce. I ultimately decided on a delicious tofu, basil, and eggplant stir-fry, which exceeded my expectations in terms of variety. In addition to the main ingredients I requested, I was pleasantly surprised to find water chestnuts, snow peas, green beans, carrots, and cabbage included in the dish."