Pappadeaux - Menu

13080 Northwest Freeway, Houston, 77040, United States Of America

🛍 Cajun, Seafood, American

4.1 💬 487 Reviews

Phone: +17134601203

Address: 13080 Northwest Freeway, Houston, 77040, United States Of America

City: Houston

Menu Dishes: 35

Reviews: 487

Website: https://www.pappadeaux.com

Full menu - 35 options

All prices are estimates on menu.

Entrées

Dessert

Starters

Cajun Specialties

Appetizers

Fish And Seafood Dishes

Side Orders

Raw Bar

Seafood Buffet

Baked Potatoes

Shrimp

Salad

Po Boys

Seafood Dishes

Seafood Specialties

Appetizer

Steak&Amp;Comma; Chicken &Amp;Amp; Lobster

Fried Seafood

For The Fisherman

Lobster

Oysters*

Cheesecakes

Salads

Fried Platters

Address

Show Map

Houston

Houston

Houston, USA, is a vibrant city known for its diverse culture and cuisine, featuring Tex-Mex, barbecue, and seafood. The city's culinary scene reflects its rich blend of Southern and international influences.

Categories

  • Cajun Experience the bold and vibrant flavors of Cajun cuisine with our selection, featuring spicy jambalaya, savory gumbo, and blackened catfish, each dish a celebration of the rich cultural tapestry of Louisiana.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Takeout
  • Reservations
  • menu
  • Business Meetings
  • menu
  • Wheelchair Accessible

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"Food good. Location good. Service good. BUT, the hidden charges REALLY ruined an otherwise nice experience. Example: HH menu lists Martinis as a $3 upcharge to the $7 base charge. Fair enough. Bombay is a listed alcohol; requested. When the bill was returned I was charged for a Bombay Sapphire which is not on the HH list. Charge? $11 $3. I asked for Bombay, not Bombay Sapphire. Waiter: Oh, let me look into that. AND, by the way Blue Cheese olives? Extra $1. REALLY? I 've NEVER paid extra for BC olives ANYWHERE. AND the confusing menus that a dish as including an extra sauce, [and I don 't recall the exact language but it made it seem that an additional items could be selected as well. Oops, there goes an extra $10.95. AND, the waiter recommending a twice-baked potato. Bah, boom, another $5.95. [which in fairness is disclosed on the menu in a different location, but waiter made it sound as if it was a no-charge option on the surf and turf. AND the split plate charge which I don 't think was disclosed on the menu. Ding, ding, extra $3.00. Was this a waiter, who was overly up-selling or restaurant deception? Don 't know. As I said, the food WAS good. AND, the ambience [at least in the bar area, stay away of the hotel-ballroom-like main dining area was nice. Just beware the nickel and dime charges that the waiter won 't be disclosing to you."