"First time here We showed up early for our reservation and the table was ready which was great. Friday night, Bar was full. Grabbed a couple of drinks, weâre rum drinkers, and they were strong. Always a plus. Not a big rum selection, but no one else really has much. No worries. Got the Ahi app, if you like sushi, itâs a great pick. Each of our entrees were a plate, a ribeye and an filet. At this price, it needs to be a dry aged, melt in your mouth piece of heaven. It wasnât. My wife got the filet and likes a medium temp with a char outside (donât ask). It came out almost weâll done. My ribeye was a proper med-rare, and decent. Nothing spectacular. Veggie side was carrots and red peppers and we both opted for the baked potato. Nothing bad, but nothing great. The kids running food, clearing tables, and refilling drinks were attentive. Our waiter was fine, but Iâm guessing he as high by his mannerisms and pupils. He had stuff in his hair like he walked through a bush and no one told him to get it out. Crowd here was fine, not too loud, most folks are in T-shirts and jeans. Quaint location, small and personable, lots of potential. Overall, even with inflation, the value just isnât there for the food. later and we were underwhelmed. Probably wonât be back anytime soon."