Ray's Grill - Menu

8502 FM 359 S, Fulshear, United States Of America

🛍 Grill, Brunch, Drinks, French

4 💬 656 Reviews

Phone: +12815330099

Address: 8502 FM 359 S, Fulshear, United States Of America

City: Fulshear

Menu Dishes: 35

Reviews: 656

Website: http://www.raysgrill.com/

"We have been visiting Ray's Grill for our holiday dinners for many years, but this year was a far cry from what we've experienced in the past. We were extremely disappointed. There was a noticeable lack of attention to detail in both the ambiance and dining experience. The warm welcome we usually receive was absent, there were no table linens or decorations, no warm bread served, and overall, it felt like a subpar experience. The food was good, but it didn't reach the exceptional level we've come to expect over the years. This will be our family's last year including Ray's Grill in our holiday celebrations, which is truly regrettable."

Full menu - 35 options

All prices are estimates on menu.

Entrées

Salads

Sandwiches

Soups

Entress

Appetizers

Burger

Family Style Chicken Meals

Antipasti - Starters

Offerings

Pasta

Mezza

House Specialties

Weekend Brunch

House Burgers

Carving Station

Soup And Salad

Starters

Breakfast Enhancements

User User

My filet mignon was outstanding. My wife's Ahi was good. The bill was way too high

Address

Show Map

Reviews

User
User

Food serving size, very good, X-Mas eve crowd, extremely busy, appeared short handed, but overall experience very good !


User
User

There food was not good and cold. The service was terrible. We never got refills on our drinks and it took forever just to pay our bill.


User
User

The food and service was excellent! Portions were manageable rather than excessive. It was a tad bit pricey. Great for a special occasion! View menu


Honey
Honey

I had a delightful late lunch at Ray's. The service was impeccable, the entrees were beautifully presented, and the atmosphere was lovely! I absolutely love Ray's.


User
User

I had a late lunch at Ray's, and it was wonderful! The service was impeccable, the entrées were beautifully presented, and the atmosphere was lovely. I really love Ray's.


User
User

We went for Sunday Brunch. Good food selection, reasonable price. Price for Mimosas was cheaper than soda. Staff were friendly and helpful but not overbearing. Next time dinner. View menu


User
User

The portion size of the food was just right, and it was very tasty. Despite the busy Christmas Eve atmosphere, the service seemed a bit understaffed. However, overall, it was a great experience!


User
User

The food was displayed beautifully- as it always is. Everything was extremely tasty. Went back for seconds. this was my 2nd year for Thanksgiving. I will be going back next year as well. Love this little hidden gem.


User
User

We have been visiting Ray's Grill for our holiday dinners for many years, but this year was a far cry from what we've experienced in the past. We were extremely disappointed. There was a noticeable lack of attention to detail in both the ambiance and dining experience. The warm welcome we usually receive was absent, there were no table linens or decorations, no warm bread served, and overall, it felt like a subpar experience. The food was good, but it didn't reach the exceptional level we've come to expect over the years. This will be our family's last year including Ray's Grill in our holiday celebrations, which is truly regrettable. View menu

Categories

  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit. View menu
  • Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Amex
  • Discover
  • menu
  • Visa Card
  • menu
  • Mastercard

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Pier 36

Pier 36

8503 FM 359 Rd S, Fulshear I-77441-6388, United States

Menu • Pizza • Lunch • Cheese • Seafood


"This is a tough review. I want to start with what works. The atmosphere was ideal. Great crowd, and the service was exceptional, and so was our waitress. The owner stopped by and greeted us, and our waitress checked in on us regularly. The food came out in a timely manner, and the price points were incredibly affordable.With that being said, the quality of the food is mediocre at best and or unedible. For $100, we ordered the 38.00 appetizer platter, which was quite abundant, with no drinks, just iced waters, x2 soups, a salad, and a pasta for a total of 3 people. Let's start with the water ? which had an unpleasant distinct taste ?. The appetizer platter was mediocre and priced incredibly affordably for what you get. The ceviche was underwhelming, and the calamari was rubbery. The rest of the platter was decent but nothing to BRAG about.We ordered x2 soups, the lobster bisque bowl, and the gumbo bowl. The bowls are very large sizes, and the prices were incredibly affordable for only $12. The lobster bisque was decent and fulfilling, and it did the job, but it wasn't anything spectacular. As for the Gumbo, we had to return it because it was unedible. Extremely salty to the point of bitterness. We had it exchanged for the clam showder, and it was bad. It had too much cream and little to no flavor at all.The pasta was bland and simply unpleasant. It came with a side salad, which was a simple salad and a piece of garlic toast, and pasta was topped with Parmisian cheese, which is a big no-no when serving pasta with seafood.As for the shrimp crab bacon salad ? as large and abundant, I could not eat it. The shrimp was not cooked and taste liked the ocean. It was an awful salad with generic ingredients and nothing spectacular. I had envisioned that the shrimp would have been grilled and maybe a recommended dressing that would enhance the flavors and create a story to the plate, and you simply get to choose your option of 10 dressings.We left incredibly underwhelmed, and outside of the appetizer platter and lobster bisque, we left everything barely touched. You are paying for basic ingredients and inexperienced cooks doing the bare minimum to simply serve an abundant dish. The biggest setback is their cook staff. They need a new chef and or cooking staff. This place has so much potential in the hands of a better kitchen staff."