Red Lobster - Menu

Cooper's Hawk Winery Downers Grove

➤ 1801 Butterfield RdIL 60515, Downers Grove, United States

Menu • Tea • Drinks • Chicken • American

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"We had 6:30 reservations. Didn't sit down until 7:15. They said they called my name. Definitely need a sound system instead of yelling names in a loud area. Food is always good. I think our server was pretty new. Didn't refill our wine decanter. She was pretty busy though. Maybe short staffed just like a lot of restaurants."

Sushi Nova

➤ 677 N Cass Ave, Westmont, USA, United States

Menu • Sushi • Buffet • Casual • Japanese

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"We visited this restaurant for the first time two years ago and were extremely impressed by the delicious taste and high quality of the food. We enjoyed all of the dishes we ordered. We returned later for the all-you-can-eat option, but were disappointed to find that the quality had significantly decreased since our first visit. We decided to give it another chance recently, but unfortunately it seems that the restaurant's quality is still declining. The shrimp tempura was limp and not crispy, covered in bread crumbs which is not the proper way to cook it."

Blueberry Hill

➤ Butterfield Road, Oak Brook I-60523, United States, OAK BROOK

Menu • Vegan • Coffee • American • Vegetarian Friendly

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"My sister and I came here for our first time and the food was great, the service was speedy and the ambience was very chill. I had ordered a skillet and it was an ample portion that I had to save half of it. My sister had an omelet and the cooks had forgotten to put the ham in her omelet. We had informed the hostess and got a discount on the food. Overall I would come back here again since they have multiple choices and I'd like to try them all."

Parkers'

➤ 1000 31st Street Downers Grove, IL 60515, 60515-1214, United States

Menu • Wine • Fish • Meat • Steak

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"Made reservations for my husbands 80th Birthday, which we mentions upon making the reservations. We arrived, the hostess said table is ready, stated 80th. birthday, she said someone hit the wrong key 89. The 4 of us were seated, and there was a used wine glass on our table. Ordered 4 cocktails from the bar. Bread brought to the table, I asked once again for the glass to be removed, the man removed it. We ordered appetizers, the 4th person wanted shrimp cocktail, he did not hear her. Our appetizers arrived first, no drinks. We were half was through our appetizers when the drinks arrived. We ordered soup, shrimp lobster bisque, it was okay. We placed orders for the entrees. My husband ordered swordfish, it was dry and the side vegetable was hard not cooked enough. One of our party asked for steaksauce, they did not have that. I had Lambchops, they were good, but the vegetable was hard not cooked enough. My husband had a taste for a Brandy Alexander, no blender. We shared ice cream and brandy on top. Bill was $480.50. No mention of birthday, no special dish! Our waiter, mention that they had 75 people cancel and they were sending staff home early. Also, he mentioned he was a bartender. I mentioned to the hostess what happened about the special occasion, she said oh I can call the manager. I said no because we will not be returning. We live 5 minutes from Indiana, that is quite a distance to travel."

Carnivore The Queen

➤ 2241 Maple Ave, Downers Grove, United States Of America

Menu • Lunch • Sweets • American • Bakeries

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"I had a fantastic meal last weekend at this supper club restaurant that we brought my mom to. It was the first time at Carnivore The Queen. From the outside the restaurant is nothing special as it’s in a small strip mall and there’s not a lot of parking. Don’t let that fool you. Once inside, it’s decorated very nicely with black walls ceilings, beautiful lighting and artwork. There’s a bar in each dining area as well. There’s a small front and side, outdoor patio with umbrella tables, too.Our server was Zane, who was very personable and engaging. He gave us the history of the name of the restaurant, when I inquired and explained the menu. He made the dining experience that much better.My husband and I started out with cocktails. I requested a mezcal paloma and my husband had one of the old fashioneds, the Minocqua which was amazing. Next time I’m getting that cocktail.We started with a relish tray that we shared comprised of beer cheese dip, ham salad, housemade crackers, crudités, olives and cornichons. The relish tray is definitely a throwback to the supper clubs of the past. It’s good for two to share. I I asked for bread, which was served warm with salted butter topped with fried basil and salt. I was surprised there was a charge for the bread. With the high prices at this restaurant, it would be a nice touch for their customers to provide complimentary bread and charge for the second loaf, if requested.My mom and husband had the beef wellington, which was the Saturday night special. It was fantastic. Perfectly flaky crust, and the fillet was cooked as requested, medium rare, I had the seared scallops, which were perfectly grilled and tender and fresh.This restaurant is pricey, but worth it. There is a five-course signature supper for 66, which would include the relish tray, wedge salad. shrimp crab Louie, roasted chicken, and dessert. You can swap out the roasted chicken for another entrée with an upcharge. I think that is the way to go so you can have a little bit of everything from the menu and control the price.I can’t think of one negative about our dining experience except the charge for bread. I’d like to come back for a burger and cocktails at the bar Their way burgers look fabulous! I definitely recommend this restaurant, but be prepared for sticker shock. We don’t mind paying for great service and food, but others may not. FYI"