Phone: +18013710648
Address: Provo, UT 84601, 1454 S University Ave, United States
City: Provo
Menu Dishes: 35
Reviews: 498
Website: https://www.rubyriver.com/
"I would give this restaurant 2 stars, mainly because the server was satisfactory. We ordered the ribeye and sirloin, both cooked medium, but unfortunately, both steaks arrived well done. The sirloin was extremely tough and hard to chew, so our waitress offered to have a new one cooked. The replacement steak came back somewhere between blue (still mooing) and rare but somehow ended up burnt on the outside. The waitress was kind, prompt, and helpful, and they did waive the charge for the sirloin. However, neither steak was finished because they were so bad and lacked flavor that we've decided not to return. I expected better than this; it felt more like a Sizzler experience."
Full menu - 35 options
All prices are estimates on menu.
Entrées
Onion Rings
Crispy, golden-brown onion rings, lightly seasoned and perfectly fried for a crunchy bite.
Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.
Salads
Garden Salad
Fresh mixed greens with tomatoes, cucumbers, carrots, and your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Iceberg Wedge
A classic iceberg lettuce wedge topped with creamy blue cheese dressing, crispy bacon, cherry tomatoes, and chives.
Bbq Chicken Salad
Grilled BBQ chicken on a bed of greens topped with corn, tomatoes, and crispy onions, drizzled with ranch dressing.
Sandwiches
Black Bean Burger menu
A savory black bean patty with fresh toppings and served on a toasted bun.
Bbq Beef Sandwich
Tender BBQ beef piled on a fresh bun, served with a side of tangy coleslaw.
Prime Rib Sandwich
Deliciously tender prime rib served on a toasted bun with fresh toppings and a side of au jus.
French Dip Sandwich
Thinly sliced roast beef on a French roll, served with a side of au jus for dipping.
Dessert
Pasta
Chicken Alfredo
Creamy Alfredo sauce over fettuccine pasta with tender grilled chicken slices.
Steaaakhouse
Starters
Smothered Chicken
Juicy chicken breast smothered in savory mushroom and onion gravy, served with choice of two sides.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Specialties
Sope
Fried Potatoes
Cheese Fries
Golden fries topped with melted cheese, perfect for a savory and indulgent snack.
Japanese A5 Wagyu
Freshly Made Sides
Seasoned Rice
Aromatic rice dish infused with a blend of herbs and spices, perfect as a side or savory base.
Handcut Steaks
Lunch
Turkey Avocado
Sliced turkey breast, creamy avocado, crisp lettuce, and fresh tomato on multigrain bread.
Pork Dishes*
Baby Back Ribs
Juicy baby back ribs, slow-cooked and glazed with a tangy barbecue sauce.
Appetizers
Coconut Shrimp
Juicy shrimp coated in crispy coconut batter, fried until golden brown, served with tangy dipping sauce.
Entrée Side Choices
Steaks -Top Notch Beef
Jordan
Good food
Address
Reviews
Alisa
Food was so good
Sara
Great food. Fast Service.
Jonny
Great service and good food View menu
Mark
Loved dinner here, and love the service provided
Gracie
The food was so bad dod make are food the way we want it.we ask to talk to a manger and he was not nice
Espavo
We ordered the 8 oz steak with baked potato and calamari for the appetizer. Everything arrived fast, warm and was cooked according to specifications. View menu
EjsMom20
This was my first visit, and I ordered a medium steak, but it arrived rare. Overall, it was an okay experience, but nothing compelling enough to make me want to return for a second visit.
Buck
I ordered the peppered steak with onion rings, and considering it was over $20, I expected more than just four small onion rings, especially since I had to pay an extra dollar for them. They were tasty, but not worth the extra cost. Additionally, the hostess seemed frustrated when we requested a table for our group of seven colleagues instead of a booth. Overall, the experience was decent, but it wouldn’t be my first choice for dining.
Dan
I would give this restaurant 2 stars, mainly because the server was satisfactory. We ordered the ribeye and sirloin, both cooked medium, but unfortunately, both steaks arrived well done. The sirloin was extremely tough and hard to chew, so our waitress offered to have a new one cooked. The replacement steak came back somewhere between blue (still mooing) and rare but somehow ended up burnt on the outside. The waitress was kind, prompt, and helpful, and they did waive the charge for the sirloin. However, neither steak was finished because they were so bad and lacked flavor that we've decided not to return. I expected better than this; it felt more like a Sizzler experience. View menu
Provo
Provo is known for its scenic mountain views and vibrant student population. Typical foods include fry sauce and scones, reflecting Utah's unique culinary blend of American and pioneer traditions.
Categories
-
Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
-
French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
-
European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
-
American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
Amenities
-
Beer
