Safeway Deli - Menu

Dio Deka

➤ 210 E. Main St., Los Gatos 95030, 95030-6139, United States

Menu • Greek • Steak • American • Ice Cream

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"We had the pleasure of dining at Dio Deka last Saturday and Sunday evening. We were staying at Hotel Los Gatos and had a reservation for Sunday but decided to see if we could get in on Saturday last minute... even though they were very busy... they squeezed us in. I heard wonderful things about Chef Kevin and I couldn’t wait to dine here and he didn’t disappoint!! Both nights our experience at this charming restaurant was excellent! Starting from Service... Saturday with Jeremy and Sunday with Daniele. Both took very good care of us and both went over and beyond. The food, wine cocktails were absolutely Amazing! Some of my favorites Starters Warm pita bread Yum!Grilled Octopus very flavorful and tender, not chewy. Craving it right now!Scallops perfectly cooked and delicious. Crab Cake I am not a fan of crab cakes. The few times I have had them they are so dry and bland, but not this one! You actually taste the crab and tastes so fresh. Delicious!Village Salad I ordered both nights. So refreshing with chilled cucumbers, onions, tomatoes, bell pepper, olives, and a block of feta... I know it’s just a salad, but it’s the best!For the Main course Airline Chicken Mary’s chicken so tender and with great flavor. Osso Buco I heard this was Chef Kevin’s Grandma’s recipe. I didn’t try it but my Hubby said it was stars Truffle Burger I did try this one and it has to be one of the best burgers I’ve ever had!! Tons of flavor!As for the desserts... I honestly don’t know what each one was but they were all delicious and made to perfection by Chef Enzo This place is stars all the way! It definitely did not disappoint and I can’t wait to go back!! I highly recommend"

Asa

➤ 57 Saratoga-Los Gatos Rd, 95032, Los Gatos, US, United States

Menu • Wine • Italian • Spanish • American

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"Our group ordered the Halibut Cocktail, Burrata, and Truffle Fries to share, and I chose the Pork Chop as my main dish. Everything was delicious and fresh. The Pork Chop was a thick cut, and even though I don't usually eat much pork, this dish was incredibly juicy. We also shared the Apricot Crumble and a scoop of seasonal ice cream for dessert, both of which were delightful. Our waitress was attentive and courteous. Overall, this is a well-established local restaurant with several other locations in the Bay Area. I would definitely consider returning to explore more of their menu."

Cin-cin Winebar Restaurant

➤ 368 Village Ln, Los Gatos, United States Of America, 95030

Menu • Wine • Tapas • Cheese • American

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"I suggested Cin Cin to some friends who had never tried it, saying that the food was delicious, service good and fair prices. Then we went. We went on a Wednesday night and it was not busy. However, we waited over 20 minutes for our first round of drinks. When ordering, the waitress started talking to someone passing by, completely ignoring the person who was trying to order. We waited 15 minutes for some bread that one of us wanted to go with our salad. Then another 15 minutes for a second beer. The food was fine. But I ultimately had to apologize to the other couple for having suggested the restaurant. I'm not recommending it again. Service was truly terrible and there are no excuses it was not a busy night."

Italian Brothers Los Gatos

➤ 330N Santa Cruz Avenue, 95030, Los Gatos, United States

Menu • Beer • Wine • Pizza • Italian

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"Went here for a date night with my husband and was able to get a reservation and hour out without issue. We sat on the patio which was nice but very warm because of the sunshades blocking the breeze, but once they went up it was better. The service was basically non-existent. Someone came to us with menus when we were seated and we had to wait about 20min before someone came to take our drink order. After quite a wait, the wine flight was brought to us and we then had to wait a ridiculous amount of time for someone to come and take our food order. There was a LOT of waiting. No one checked in to see how we were doing or if we needed anything. After finishing our wine flight and ordering a martini, the food finally arrived. Mushroom and sausage risotto for my husband and parpadelle alla vodka for myself. The food was good, not stellar. The risotto was more of a rice in broth and not a creamy risotto that we are used to getting at risottorias or east coast Italian joints. The food was large portions and hot though. Noone ever came to see how it was or if we needed anything else. Eventually I flagged someone down for the check and to get a cannoli to go. The cannoli was hard as a rock, so I wouldn't get it again.We decided to order takeout tonight for my brother's birthday, since the food was good and maybe ordering takeout would eliminate the disappointment of the service. Unfortunately two of the items we ordered were not correct. They were correct on the receipt but not made properly. My mother ordered the salmon Caesar salad, and as you can see from the picture it was literally just a piece of salmon on wilted greens. No dressing, no croutons as the description says. She was very disappointed. Then the birthday boy ordered linguine carbonara, and it was definitely not carbonara. 100% was Alfredo sauce, no egg yolk in sight. He was very disappointed, and said it was oily and bland. I got the parpadelle again and it was very good. It was really disappointing to get two of the items made incorrectly with no way to fix them, but we have learned our lesson and won't be back here."

Yeung Shing

➤ 14107 Winchester Blvd, 14107 Winchester Boulevard, Los Gatos, CA 95032, USA, United States

Menu • Asian • Casual • Seafood • Chinese

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"I tried this restaurant while visiting from out of town and was disappointed with my experience. I ordered the Singapore Chow MI Fun and an egg roll. The Singapore Chow MI Fun was extremely salty, with uneven distribution of seasoning. The egg roll was bland, oily, and dripping with excessive oil. The only positive aspect was the food presentation, but overall, the dishes were not well-prepared. I will not be returning to this restaurant, as the head chef needs to ensure that his cooks are properly executing their responsibilities."