"I used to live in Texas and developed a love for kolaches, which are best described as similar to a pig-in-a-blanket. However, they are not as common outside of Texas and, I suppose, Czechoslovakia. When I visited Provo and saw a Kolache place, I had to try it. The restaurant looked like it was always closed, but I spotted it open one morning and decided to go inside. The kolaches here are probably more authentic than the ones in Texas, but there are many different varieties to choose from. I tried the sausage and a peach danish, both of which were delicious. My only complaint is that they did not serve coffee, so I had to go to a nearby coffee shop to complete my breakfast. There is not a lot of seating space inside, which is not a problem on a nice day, but the line sometimes goes out the door. Overall, a great place! I would definitely go back if I had the chance."