Shotgun Sallys - Grand Forks (menu)

Phone: +17017573825

Address: 2015 Library Circle, Grand Forks, ND 58201, United States

City: Grand Forks

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Entrées

Fajita Nachos

Grilled steak or chicken atop crispy tortilla chips, smothered with melted cheese and served with peppers and onions.

Walleye Fingers

Crispy, golden-fried walleye strips served with tartar sauce for a delicious, flaky seafood treat.

Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.

Burger

Patty Melt

A juicy beef patty with melted cheese and onions, served on toasted rye bread.

Specialty Burgers

Hangover Burger

Juicy beef patty topped with crispy bacon, fried egg, and melted cheese, all nestled in a fresh bun.

Sandwiches

French Dip

Thinly sliced roast beef on a French roll, served with a side of au jus for dipping.

Starters

Pickle Chips

Crispy, tangy pickle chips, lightly breaded and fried to perfection, served with a zesty dipping sauce.

Main Plates

Western*

Classic Western pizza with tomato sauce, mozzarella cheese, savory ham, crispy bacon, and fresh vegetables.

Turkey Sandwiches

Soups

Meat And Poultry

Pizza

Lobster, Crab, Shrimp & Scallop

Salads

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Hooterades

Meat & Poultry

Hamburgers

Usda Prime Barrel Steaks Dinner

Wet N Wild

Headliners

Lunch And Dinner Sandwiches

Western Burger

Juicy beef patty with crispy bacon, cheddar cheese, BBQ sauce, lettuce, and tomato on a toasted bun.

Homemade Burgers

Chicken Dishes

Chicken Tenders

Crispy golden chicken tenders served with your choice of dipping sauce.

Sides

Chips And Queso

Crispy tortilla chips served with warm, creamy queso dip, perfect for sharing.

Address

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"I came here for brunch because I had heard some good things about this place. But honestly the food was tasteless. The chiken i got came with bell peppers and onions. But you can tell its quite old. They didn't prepare anything from scratch. The beans and rice are made in bulk for the whole day, which is understandable. But the chicken could have been cooked to order. The veggies lose there crunch and the texture is weird. I asked for salt and pepper and she brought me a salt shaker that had the holes clogged. So the salt can't come out. She seen me and didn't even offer to bring me a different one. I almost felt like a was a burden to her. Does she not know that she works for tips. She has to earn the tip. Its not a given. I usually tip 10 percent regarless of how horrible the service was and from there I go up according to how my service went. I tip 40% quite a bit. But unfortunately not today. I will give it another try and come for dinner. Maybe that will be bettered prepared."

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"My family visited Ely's Ivy for the first time yesterday. We were in Grand Forks and discovered the restaurant online. We were very impressed with the service and quality; our server, Grace, was fantastic and we all enjoyed our meals! The food was fresh and flavorful, with unique options on the menu, and the decor was beautiful. The restaurant had many charming details and a great atmosphere. We will definitely be coming back and are happy to have found this hidden gem of a restaurant; it's one of the best in Grand Forks! In a city known for sports bars and college hangouts, Ely's Ivy stands out with its high-quality food and ambiance. (Side Note: they also have great merchandise for sale, including embroidered hats for $10)"

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Rhombus Guys

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"We've been going to Rhombus Guys for years. That food and the staff are always great. Never have any issues there. We go there to hang out and have a few drinks before going to see Rocky Horror at a midnight showing down the street. So we don't usually get there until later (9:30 pm). This last time we had other friend who got there well before us (9pm) and called to let us know that the kitchen was closing in 30 minutes and we needed to order. So we ordered through him and got to the restaurant to find our food barely warm, and that the place was closing at 10 so we had to eat quickly. Not only that but when my friends got there they were told the upstairs was closed as three people were coming downstairs. I know everyone is having staffing problems these days. But you'd think that management/ ownership would want to keep the place open on Halloween. I know it's a Tuesday night, but come on."

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Shotgun Sallys - Menu