State Fig - Menu

Serina and State&Fig were the least stressful and most helpful part of our wedding in July 2023. She was communicative and flexible. Everyone loved the food and the venue. Can't recommend this place enough!Food: 5/5

Hosted a dinner event at this place on a Thursday night. We rented out the restaurant. The staff was a joy to work with it seems like they all get along fantastic which makes for a great experience as a guest! The food was impeccable as well. Can't say enough good things!

I visited this restaurant for brunch while attending a wedding, and everything was wonderful. We decided to share the hangover dish and the salmon Benedict, and while both were tasty, the Benedict stole the show. Our server, Riley, was incredibly friendly and attentive. We will definitely return! View menu

For my meal, I started with avocado toast topped with what tasted like chimichurri, which added an extra kick. It was delicious on a perfectly crisp piece of toast. I also tried the PB Benedict, featuring pork belly cooked with gochujang alongside the usual Benedict ingredients. The meat was a bit tough and slightly overcooked, but the flavor was spot on—it's hard to go wrong with gochujang! Overall, I would rate both dishes a solid 3.5, and the mimosas were definitely the highlight. This place is a great choice in Santa Barbara, especially with their bottomless options!

This restaurant has a special spot in my heart! The staff goes above and beyond in being friendly and efficient. The interior atmosphere is wonderfully warm and comfortable, truly enhancing the dining experience. Our lunch visit last week was a delight—our meals arrived quickly and were incredibly delicious! What made it truly memorable was the owner's personal touch; he kindly interacted with diners, sharing his infectious friendliness. And we can't overlook the charming outdoor patio, which is ideal for gatherings with friends. I have a deep appreciation for the food here and can’t wait for my next visit!

Serina and Patrick were extremely helpful, detail-oriented, and knowledgeable. They understood exactly what we wanted and how they could assist us. On the big day, the entire staff was friendly, attentive, communicative, and accommodating. They were incredibly helpful, from arranging the centerpiece decorations to serving hors d'oeuvres, always with a smile and ensuring that every guest felt taken care of throughout the night. I was truly impressed! Now, let's talk about the food—it was exceptional! The flavors were phenomenal, the meat was tender, and the salmon was cooked to perfection. Everything was just right; nothing was overcooked or undercooked. Our guests couldn’t stop raving about... View menu

They transformed the wedding planning process into a breeze, handling everything from booking the venue to offering customized menu options. They consistently provided quick responses to our questions and even added their own thoughtful touches to the wedding. Serina and Patrick were incredibly helpful, attentive to detail, and well-informed about our needs. On the day of the wedding, the entire staff was friendly, attentive, and communicative. They went above and beyond, assisting with centerpiece decorations and serving hors d’oeuvres with genuine smiles. They ensured that every guest was taken care of throughout the night, and I was thoroughly impressed! Now, let’s talk about the food—i...

My father is a chef and always recommended this place when in Santa Barbara. I am salad person and very rarely does a salad taste absolutely delicious! The portion was perfect, honestly it could have fed two people. My husband ordered a delicious club sandwich that came with a side salad (btw they let you choose between a side salad or fries which is rare now days since everyone charges extra if you pick)My dad ordered the most delicious Aioli burger I was lucky to get a bite of it and the meat literally melts in your mouth!yes it was crowded but no wonder why the food is delicious! They also had a good selection of wines and I ordered a French rose Clemant which was perfect with the sunny w...

Patrick was remarkably patient with all the many changes we had to make. Originally, we were set to get married in April 2020, but we had to cancel due to COVID. Then, we faced personal tragedies—our first baby was stillborn in June 2020, and just two weeks later, my mom was diagnosed with terminal lung cancer. Seven months after that, we lost our second baby at 11 weeks, all while my husband’s small business in the hospitality industry was struggling during the pandemic. Patrick was accommodating to my brother and his family, who preferred not to sit inside with us. He arranged a comfortable table for them on the patio and rented four heat lamps to keep them warm. It turned out to be a lo... View menu