Subs N' Such - Menu

Roma Pizza

➤ 116 W Market St, 17901, Pottsville, United States

Menu • Pizza • Italian • Pizzeria • Delivery Services

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"We eat here often and have always had great food and service...I have called in large group orders and parked two blocks away, and the guys behind the counter jumped to carry the boxed food to my car. That is going the extra mile for your customer, and I see a lot of people complaining about the waitresses, sometimes they have really bad days/nights, some customers are really difficult/demanding/mean....and being a server is a REALLY hard job. But guess what, when you smile at a waitress,or anyone for that matter, they smile back, and they go that extra mile for you! Remember that kindness and consideration goes a long way."

Port And Grill

➤ 101 Jackson St, Broad Channel, United States

Menu • Grill • Burgers • American • Sandwiches

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"First time here in a while, got 2 1/2 doz orders of breaded wings; 1 Cajun dry rub, 1 Creamy Hot sauce. Both were big wings, dry rub was nicely seasoned, could have used a little more on the sauced wings but maybe the breading soaked in some sauce. Bothorders had a great flavor and were nice and crispy. Wife had buffalo Mac n Cheese, was a little small but yummy. Enchiladafries were on point,the platter was huge, fries cooked perfectly, nice balance of meat ,guac and cheese. The Bartender wasamazing, attentive without being intrusive. Definitely coming back."

Pottsville Zone

➤ 337 Peacock St, 17901, Pottsville, US, United States

Menu • Meat • Steak • Cheese • & Grill

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"service I was ever the worst in and I was in a lot of restaurants, mom and pop shops plus what's worse that I've never been in this antidote yet in this facility I wasn't sure how it was really ram, but I probably waited almost an hour for my eating waited 10 minutes for the waitress to take my order and the whole time they were more concerned about their doordash orders than their own in. there was only one server one busser and when I saw in the kitchen, I saw four chefs, and I saw four tickets that don't care, also there was only a few waiting before me and two other people who already got their food and they were already finished so that they weren't even so busy in the restaurant. we just wanted to go and pay for our drinks, but the waitress came out and said it was ready and asked if we wanted to take it home, we did, but it took her 5 minutes, even when she went to load the card we didn't even get a discount we didn't get any kind of me it was sorry that they had waited so long and just said it was a long aftertley unbelievable."

Uma Hibachi

➤ 400 Terry Rich Blvd, Saint Clair, PA, 17970, St. Clair, United States

Menu • Sushi • Asian • Steak • Japanese

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"My go-to favorites are the Crunchyroll and the Spicy Crabmeat Roll. They never fail to satisfy!"

The Crimson House

➤ 118 N Centre St, 17901, Pottsville, US, United States

Menu • Wine • Soup • French • American

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"I don’t write this lightly, but it’s extremely difficult to watch these issues, which are apparent to everyone but those in management, and which greatly affect the generally amazing staff who are the heart of what makes this place worth visiting. It is because of the staff that I have held off doing this and why selecting ‘not recommended’ makes me hesitant still. I have come here regularly for years, the main bar has the perfect atmosphere for after work or with associates, or to just watch the game. There’s been turnover and changes over the years, understandably, especially with covid. Ben and the other bartenders left, but the girls behind the bar, Katie and Bree, are great. Attentive and enjoyable to talk to. The kids working the host stand and running around are pleasant, learning, but seem to care about their efforts and working on their futures. I know one is already set for college (wish her luck) and another creates amazing costumes for theater. Hope to see him in New York one day This is what you want in a local place. To have staff where you can see them succeed and have that I knew them when' moment. I’d like to make it clear these are the reasons to come here, and why I continue to do so. The issue is everything else. The menu has changed as well not a big deal. If I'm being honest, I have NEVER come here for the food. That said, at least previously, it was mostly edible. These days, sorry today, that's not the case. I really dislike taking this step and on social media which I generally avoid. I’ve made comments to the staff to no avail, either management isn't listening or doesn't care I know I am not the only customer just shrugging and unhappy. We pay for our food and let our issues be known but we do that for the staff who seem to be putting up with everything as much as everyone else. I want to dive into some specifics for a moment, I eat a lot. I often travel for work, I am aware of quality food. It is not that the burgers and certain menu items aren't edible, it's that going to McDonalds would probably be more satisfying. That’s not a compliment to McDonalds. Nearly everything is under seasoned and underwhelming and that's if you're lucky. I have SPAT out food. The soups and gravy taste like they’re using a bouillon cube and with an unbalanced ratio at that. The homemade perogies were from the freezer last time, and the entire dish relies on the gravy for flavor. The roux is sometimes cooked. Calling the lettuce wraps Thai is pushing it, that aside its a perilous feat. One was honestly repulsive, one was…edible. I didn't dare go further that time. The only food that I trust on the menu is the fries which leads to another issue plaguing the menu. Why am I paying $6 for regular fries when I can go to Reading and get truffle fries for $7. It’s one thing to have low quality but to top it off the prices don't add up. The tumbleweed wrap at Brickhouse has layered flavor, fries and a pickle for $15. Nothing on this menu is worth that currently. This is already longer than intended but perhaps the only way for what could be an amazing place (again) to get the message. This doesn’t even cover the fact that one problematic employee is constantly encouraging discord between coworkers and appears to be frequently drinking wine while going back to the kitchen. This is not a menu, general staff issue, it is clearly a priority, execution (of the menu) ingredient quality ect one. Pottsville is doing so much to improve downtown and this place is a town staple. This is the place people go where they feel at home. I hope this is seen for what it is, a constructive critique, not intended to shame but more of a plea to step up to the plate and give staff and customers the establishment we’re all rooting for. I'll try again in another week or so when I'm back home."