Summer Palace - Menu

Hunan Shrimp

Juicy shrimp sautéed with crisp vegetables in a spicy Hunan sauce, offering a harmonious balance of heat and savory flavors.

Shrimp Tempura

Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.

Shrimp Wor Bar

Szechuan Shrimp

Szechuan Shrimp: Spicy shrimp stir-fried with vibrant bell peppers, onions, and a zesty garlic-soy sauce.

Chicken Wings

Crispy chicken wings seasoned to perfection, served with a tangy dipping sauce.

Almond Chicken

Tender chicken breast coated with crushed almonds, lightly fried to a golden crisp, served with a savory sauce.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Coconut Shrimp

Juicy shrimp coated in crispy coconut batter, fried until golden brown, served with tangy dipping sauce.

Vegetable Roll

Assorted fresh vegetables wrapped in rice paper, served with a tangy dipping sauce.

Fantail Shrimp

Crispy fried fantail shrimp served with a tangy dipping sauce.

Egg Roll menu

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

Shrimp Cake

Cantonese Roll

Pecan Shrimp

House Chicken

A savory house specialty featuring tender chicken pieces in a rich, flavorful sauce, served with a side of fragrant jasmine rice.

Egg Drop Soup

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Vegetable Soup

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Szechuan Beef

Spicy and savory beef stir-fried with fresh vegetables, infused with Szechuan peppercorns and fiery chili sauce.

Seafood Delight

A medley of shrimp, scallops, and crabmeat sautéed with seasonal vegetables in a light garlic sauce.

Ma Po Tofu

Spicy Sichuan dish with tofu and minced pork in a flavorful chili and bean paste sauce.

Roast Duck

Succulent roasted duck with crispy skin, seasoned with aromatic herbs and spices for a rich and savory flavor.

Tuna Tataki

Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.

Peking Duck

Crispy duck with a delightful combination of tender meat, served with pancakes and hoisin sauce.

Lamb Marengo

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.

Snapper (Tai)

Imperial Beef

Beef Broccoli

Tender beef slices stir-fried with fresh broccoli in a savory Asian-inspired sauce.

Subgum Wonton

Tuna Kobatchi

Sesame Chicken

Tender chicken pieces coated in a delicious, savory sesame sauce with a hint of sweetness.

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Kung Bo Shrimp

Spicy stir-fried shrimp with mixed vegetables and peanuts in a savory Kung Bo sauce.

Moo Shu Chicken

Stir-fried chicken with vegetables, served with hoisin sauce and thin pancakes for wrapping.