Sunrise Pancake House

Calabash Garden Tea Room Gift Shop

➤ Beach Drive Southwest, Calabash, 28467, United States Of America

Menu • Tea • Pizza • Coffee • Sandwiches

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"Spent a nice afternoon having tea with friends. As it happened to be St. Patrick's Day, the staff at the tearoom paid homage with some specialty items, like a ham and cabbage sandwich, a chocolate stout cupcake with Bailey's Irish cream frosting, an Irish soda bread scone that was very good, and a chocolate covered strawberry decorated with green. The tearoom has a Victorian atmosphere, all of the food was very good, and staff were friendly. They have a large selection of hats for women and children, and even a couple of jackets for the men. I was impressed with the placing of a mirror at a lower level for the younger ones. Very thoughtful. We had a 1:30 seating and felt a bit rushed as plates were being cleared as we were still savoring our food, even a good 20 minutes before closing time. I would return; it was overall a very nice experience."

Calabash Gourmet And Sushi

➤ Beach Drive Southwest, Calabash, 28467, United States Of America

Menu • Pizza • Sushi • Asian • Japanese

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"I recently had lunch at this fantastic restaurant and I must say, it was an excellent experience overall. The meal was affordable, with prices ranging from $10 to $20 per person. The food was absolutely outstanding, earning a solid 5 out of 5. I highly recommend the Egg Rolls and Tuna Rolls—they were both delicious! Service was top-notch as well, with staff being attentive and friendly, also receiving a perfect score of 5. As for the atmosphere, it was delightful and inviting, making it a great place to enjoy a meal, which is why it also gets a 5 from me. Overall, I would highly recommend this restaurant for a satisfying and enjoyable lunch!"

The Oyster Rock

➤ 9931 Nance Street, Calabash, 28467, United States Of America

Menu • Full • Pizza • Seafood • Oyster Bar

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"Amazing service. More than amazing food. Kudos to the chef for making that Unbelievable Bouillabaisse That has a wonderful mix of clams, muscles swordfish, lobster shrimp laid over a thin spaghetti in a flavorful clear broth served with a long crispy, airy toasty bread for dipping. This…..should stay on the menu as long as seasonally possible. Our waiter Marco was a superstar. Able to tell us all the menu specials as well as cocktails and beers for that evening without missing a beat. Cheers Marco. Go experience the amazing dining possibilities they have to offer."

Calabash Seafood Hut

➤ 1125 River Road, Calabash, 28467, United States Of America

Menu • Pizza • Seafood • Burgers • American

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"Our food came out cold. Our fries tasted like they were dipped in hot grease for about 15 seconds. Everything was greasy and tastes of old oil. My wife also bit into something that almost chipped her tooth/ knocked her braces bracket loose and the waitress told me wife it was a pearl and that she was lucky because of what happened. Really? You think she's lucky for almost breaking a tooth? First time there will be our last time. Go to captain Nance's. Much better quality and taste. Oh yeah, I don't know why they're trying to pass off his scallops but those are not scallops."

Gravy Southern Eatery

➤ 1165 Carlyle Street Southwest, Calabash, 28467, United States Of America, 28468

Menu • Vegan • Seafood • American • Delivery Services

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"Firstly, there was Mr. Bottomless Pit seated in the corner—a sight that could rival any competitive eating contest. This guy had a table to himself and was devouring food with such gusto that I half-expected him to start licking his plate clean with his tongue. The amount of food he shoveled into his mouth could have fed a small village for a week. His table was a mountain of discarded napkins and crumpled menus, and I swear I heard a collective gasp from the neighboring tables every time he reached for another serving. Then there was Ms. Indecisive at the salad bar. She spent a good fifteen minutes examining each leaf of lettuce as if it were a rare gemstone. She picked up a cherry tomato, squinted at it, and then placed it back with a look of profound contemplation. By the time she finally assembled her salad, it resembled a modern art installation more than a meal. At another table, a group of teenagers were engaged in a heated debate over who could create the tallest Jenga tower out of breadsticks. Crumbs were flying everywhere as they meticulously balanced each stick, occasionally collapsing into fits of laughter that echoed through the entire restaurant. And let 's not forget the couple at the romantic candlelit table near the window. They seemed to be having a lovers ' quarrel that was loud enough to rival an opera performance. Every sentence ended with a dramatic gesture and an exasperated sigh. I half-expected them to break into a rendition of Don 't Cry for Me Argentina at any moment. As for the service, it was a comedy of errors. Our waiter seemed to be auditioning for a slapstick comedy routine, juggling plates and forgetting orders with impressive consistency. At one point, he accidentally poured a glass of water into a gentleman 's lap, who promptly stood up with a startled yelp, creating a mini-flood in the middle of the dining room. CHAOS. ???????????"