Taqueria Los Pericos #3

1581 West Campbell Avenue, Campbell, 95008, United States Of America

🛍 Mexican, Seafood, Healthy, Fast Food

4.5 💬 4182 Reviews
Taqueria Los Pericos #3

Phone: +14083740200

Address: 1581 West Campbell Avenue, Campbell, 95008, United States Of America

City: Campbell

Menu Dishes: 35

Reviews: 4182

Website: https://taquerialospericos.shop/

"Excellent food that isn't too spicy unless you specifically request it. Handmade tortillas which they then fry for their dishes that call for corn tortillas. They also fry them for their chips that are served with their great salsa. You can request several types of salsa like the tomato/Jalepeño based or green chilli. Great place, very friendly. We visit twice a week sometimes and I definitely do recommend Taqueria Los Pericos in Campbell. Parking: This restaurant is located at the end of a small strip mall, near the intersection (northwest corner) of Campbell Ave. and San Tomas Aquino Rd. Being at the end of the building (next to where Big Lots used to be) there are ample spaces for parking. There's parking in front and additional spaces along the side, as well. Wheelchair accessibility: Wide glass pull open doors. Inside there is easy access to the counter and many tables with moveable chairs to accommodate wheelchair users, like myself."

Full menu - 35 options

All prices are estimates on menu.

Tacos

Appetizer

Entrées

From The Sea (Seafood)

Small Combo Plates

Quesadillas

Egg Dishes

Salad

Various

Dinners

Breakfast & Brunch

Burritos

Seafood

Dessert

Side Orders

Eggs Prepared As You Like

Mexican Specialties

Mexican Specials

Broths

Burritos Bar

Specialty Plates

Combos

Specialty’s

Large Plates Or Entrees

Steaks

Ke Ke

Fajitas is decent, but the retro arcade games deserves 5 stars.

Address

Show Map

Reviews

Andrew
Andrew

The food was so fresh and delicious. The shrimp ceviche was very good.


Robertina
Robertina

I wish I can give more stars Parking: Full menu Kid-friendliness: My kids enjoy it


Chris
Chris

Had Mexican sausage breakfast plate was very good $13.44. their salsa bar loaded with pickled onions, sliced radish carrots with jalapeno. 4 great salsa's fresh warm tortilla chips View menu


Henry
Henry

I’ve been coming here for so many years. The service is so bad. It has never been so bad before I will never come to this restaurant. I saw a rat by the bathroom. This is disgusting.


Dora
Dora

Clean, food quality consistant, great little self serve salsa bar. The roasted jalapeños are awesome. I see a lot people ordering the menudo. Vegetarian burrito is good! Chile verde delish.


josefina
josefina

Not only do they give orders wrong my food to go had a big hair and just cause I got a few extra chips they we’re dying I will never come to the restaurant. I do not recommend it. They are so dirty cannot believe this. View menu


GagaPapa
GagaPapa

Fish taco and Shrimp burrito were ho-hum. Not bad, just not something that would entice you to order again. Refrieds spent too much time in the blender. Liked thier condiment bar. Service was o- k. Food arrived promtly.


Disney
Disney

As you step in. To this place you get a sense of warmth. Followed by great customer service and delicious food. The chips are amazing. The salsas are delicious and flavourful. The Carne Asada was fresh and hot not stale like other taquerias I can't wait to go back for another helping best times to go is 11 o'clock before the lunch rush and dinner time is always a good time around 5 and 6 pm.


Suzette
Suzette

Excellent food that isn't too spicy unless you specifically request it. Handmade tortillas which they then fry for their dishes that call for corn tortillas. They also fry them for their chips that are served with their great salsa. You can request several types of salsa like the tomato/Jalepeño based or green chilli. Great place, very friendly. We visit twice a week sometimes and I definitely do recommend Taqueria Los Pericos in Campbell. Parking: This restaurant is located at the end of a small strip mall, near the intersection (northwest corner) of Campbell Ave. and San Tomas Aquino Rd. Being at the end of the building (next to where Big Lots used to be) there are ample spaces for parking... View menu

Categories

  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • Healthy Wholesome and nourishing dishes made with fresh, organic ingredients, perfect for those looking to enjoy balanced meals. Relish our guilt-free options packed with flavor and vital nutrients.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Takeout
  • Outdoor
  • menu
  • Delivery
  • menu
  • Television

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Best Artisan Empanadas

Best Artisan Empanadas

533 E Campbell Ave, 95008, Campbell, US, United States

Menu • Pizza • Catering • American • Fast Food


"Overall: Solid, good empanadas with interesting sauces (recommend the chimichurri sauce) in a cozy setting Food: We tried the Peruvian traditional beef empanada, mushroom and chicken empanada. We got the recommended sauces which was the chimichurri sauce for the beef and the rocoto side sauce for the chicken empanada. I had them to go and requested that the empanadas be heated up. Chimichurri sauce Bummer that the sauces are $0.50 each. I would have preferred that they increase the price of the empanada to include a sauce. This was the best sauce. You could see all the ingredients in it, and it felt so fresh. Highly recommend! Rocoto sauce Tasted like a vinegary hot sauce, more like tabasco sauce. I wouldn't necessarily recommend this sauce on its own personally just because it tastes like something I have had before. They probably make their own from rocoto peppers though, so maybe it's just not my thing. Beef empanada The beef was good it had raisins in it. It was particularly delicious with the chimichurri sauce. It was filled with a lot of beef but honeslty they could have bulked it up with more of the fillers such as potatoes and onions (or even chopped up the olives so you can have it in more stuff. Chicken mushroom empanada The chicken mushroom was also good. It was more filling than the beef, probably because the chicken chunks were bigger and because the sauce is creamier to begin with. There were plenty of mushrooms. I had mushrooms in every bite! This might be personal preference, but I personally thought that it benefited from having the rocoto sauce because otherwise it would be too heavy on its own. The rocoto sauce tasted just like tabasco sauce. While I think that the empanada needs a sauce, I personally would have liked to have more chimichurri sauce for this. Service: I didn't dine in, just did take out. It took about 10 minutes to have them warm it up and package it. It took a bit longer than expected for the empanadas and sauce being already made (I assume, I could see it from a distance). The seating area is nice! I liked their llama slideshow playing on the television. Portion size: ok! They are more expensive than other places but that's because the portion size is bigger. One empanada is like a heavy snack or a very light lunch. We recommend two empanadas for an actual meal. (Your mileage may vary if you get the chicken mushroom empanada)"