TGI FRIDAYS - Tysons Corner

7855E Tysons Corner Ctr McLean, VA 22102, United States

🛍 Wine, Pasta, Coffee, Burgers

4.1 💬 1961 Reviews
TGI FRIDAYS - Tysons Corner

Phone: +17034485470,+17035784325

Address: 7855E Tysons Corner Ctr McLean, VA 22102, United States

City: McLean

Menu Dishes: 35

Reviews: 1961

Website: http://www.tgifridays.com/

"The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the greens under everything were too chewy and not tasty at all. The blueberry panna cotta was flavorless , but the mousse cake/pie had a heavenly crust. Coffee was strong, tasty, had NO bitterness.I would recommend Thea's for FABULOUS appetizers and an awesome beet salad but the entrees left a lot to be desired ."

Full menu - 35 options

All prices are estimates on menu.

Entrées

Salads

Dessert

Burger

Chicken

Steak & Ribs

Starters

Chicken & Seafood

Sandwiches

Side Orders

Signature Dishes

Pork Dishes*

Soups

Catering Menu

Buckets Of Fun

Kids

Kids Menu

Fresh Burgers

Specials And Flatbreads

New York Strip Signature Steaks

Monica Monica

Great for cheap strong/drinks prior to another event. Food average.

Address

Show Map

Reviews

Narciso
Narciso

What a let down. We had a few minutes to spare while we waited for a movie at AMC.


legalcounsel
legalcounsel

Horrible and rude service. The servers made faces getting water. It was the worst experience ever


Arely
Arely

Fun fact: This is a corporate locationNot so fun fact: This means prices are more expensive for nearly the exact same menu. View menu


Ian
Ian

Very tasty food. Excellent presentation. Friendly staff. Nice ambience. Neat neighborhood scene. Highly recommended. The place has potential.


Arnulf
Arnulf

Our go-to Fridays! My boyfriend and I are regulars here and we always come for their cocktail specials, and their awesome endless apps! Every time we've


Hannes
Hannes

Once again, Thea did not disappoint. The service was exceptional. The food is fresh and made with local wholesome ingredients. I have recommended this to everyone I talk to and this exlerience was no exception. Fantastic. View menu


Boris
Boris

Six of us went for a light dinner after a show. We shared appetizers, all of which were super! My brother had a salad (arugula, red and yellow beets, pistachios and creme fraiche) which he declared the best he'd ever eaten. Very pleasant, welcoming and helpful staff. The only thing missing was a glass of wine and a few beers... it's BYO, which we didn't realize.


Tiago
Tiago

This was our second time at Thea, taking our son and his wife. They ordered the arancini since she's from Tuscany, and even with her high bar, they loved it. My wife had the pasta with seafood and really enjoyed it . Our son had ordered the veal Milanese but missed the last one, so chose the chicken Milanese and gave it high marks. We shared an orange cheesecake and coffee, all of which were generous and very flavorful. The only glitch in service was they were short of chilled white wine "buckets", so we ad libbed with good old ice around the (byob) bottle. Otherwise, our server and trainee took great care of us.


Jany
Jany

The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the... View menu

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

Amenities

  • Beer
  • Wine
  • menu
  • Amex
  • menu
  • Terrace

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"I recently ate dinner on a slow Monday evening with about a dozen customers in the bar area. A nice barkeep greeted me a minute or so after I sat and attended to me cordially throughout the evening. Based on my good experience from earlier in the year, Ibasically repeated my order from then with a change or two: Blood orange spritz to start with a house salad, a crab cake entreewith mash and asparagus, ten ounce sirloin medium rare with baked potato and Brussel sprouts, and chocolate mousse cake tofinish. My drink came promptly and tasted good overall even if I would like a little more blood orange flavor. The house saladlooked and tasted fresh with crispy croutons. A little less dressing at the bottom would give this salad a better mix ofdressing to vegetables. Fresh cracked pepper instead of the small shakers would be better as well. Crab cakes had a pleasingbroiled texture, satisfying crab to binder ratio, a thermally warm temperature, and a light taste. I wonder if a little morelump crab instead of mostly backfin might elevate these cakes a touch more. Asparagus had good grill flavor and texture. Mashedpotatoes tasted like they had a little too much salt and/or dairy in them but were still quite palatable. Steak temperature wasmedium rare by touch and between medium rare to medium by sight and had good grill flavor. I was glad to see this baked potatocome with a decent salt crust on the skin and appropriate accoutrements, most of which I used. Overall the texture was pleasingeven if the potato could have been hotter on arrival. The Brussel sprouts were portioned and cooked well. I could have done witha little less salt to bring more flavor since this side included prosciutto and mustard. The chocolate mousse cake had a smoothmousse with plenty of chocolate flavor and a more moist cake than last time. The raspberry ice cream served as a welcomecomplement. My bill was just under $100 excluding tax and tip. I could certainly return if I were in the a"