The Original American Chicken

78-07 37th Ave, FLUSHING, United States

🛍 Chicken, American, Barbecue

4.7 💬 148 Reviews

Phone: +17186510800

Address: 78-07 37th Ave, FLUSHING, United States

City: FLUSHING

Menu Dishes: 35

Reviews: 148

Website: https://www.theoriginalamericanchickenny.com/

Full menu - 35 options

All prices are estimates on menu.

Salads

Burger

Salad

Side Orders

Meat & Ribs

Charcoal Broiled Chicken

Dessert

Side Dishes

Ensaladas

Starches

Meat Selections

Lunch Specials

Soups

Vegetarian

Little Pardners

Sides

Entrées

Sushi Menu

Steaks

Pork Ribs / Costillas

Desserts

Chicken Dishes

Address

Show Map

Categories

  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Takeout
  • Barbecue
  • menu

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Menu • Soup • Fish • Salads • Catering


"We came, we saw, and we indulged in all-you-can-eat Thai, something I never knew I needed until I was handed an iPad full of options. Now, I can’t imagine settling for just one order of Kung Chae Nampla ever again—*tears over sashimi*. Honestly, for a city and country obsessed with Thai cuisine, you'd think Na Rath would be a staple in New York. Then again, if it were, the $52 per person for a two-hour dining window might not be so special. While some dishes are restricted or limited to one order, about 80% of the menu is open for repeats. Here’s a quick rundown of what we tried: - Wing Zaab: Perfectly crispy and seasoned with spice, fish sauce, rice powder, shallots, and coriander. - Som Tum Tad: Just okay, lacking enough papaya. - Raw Spicy Shrimp: Fresh, spicy, and best of all... unlimited. I still prefer Somtum Der’s, but I won’t lie—I ate at least three plates myself. - Raw Oyster Salad: While it doesn’t beat Chalong Thai’s, it’s still a solid contender. - Crispy Catfish with Mango Salad: Mostly crispy batter and mango, very little fish, but tasty nonetheless. - Tom Yum Kung (Clear): Warm and refreshing, perfect for chilly nights. - Steamed Red Tilapia with Lime and Garlic: Tender and flavorful. - Duck with Kaeng Phed: Rich, hearty, with perfectly cooked meat. - Stir Fried Squid with Egg Yolk: Not my favorite since I’m not an egg yolk fan, but those who love it enjoyed it. - Crab Meat Thai Omelette: Lacked enough crab. - Crab Fried Rice: Fluffy and savory, but didn’t have enough crab. - Kana Moo Grob: Only a couple of pork pieces, though cooked well. - Phak Boong Fai Daeng: Expertly done—perfect balance between tender and crispy for morning glory. - Shrimp Cake: Great batter and shrimp filling. - Crab Roll: Probably the worst dish—barely any crab meat and very little flavor. - Pad See Ew: For those in your group who prefer something simple and familiar, it’s exactly what you expect. - Mango Sticky Rice: Unfortunately terrible; the sticky rice wasn’t thawed properly and was impossible to eat. The mango was juicy and sweet, but without the rice, it felt like just eating fruit on grains. - Taro Custard: A unique mix of starchy cream topped with fried onions—an odd flavor combo that might appeal to some but wasn’t my favorite. Service was solid, and the atmosphere comfortable. Price per person: $50–100 Food: 4/5 Service: 4/5 Atmosphere: 4/5 Highly recommended dishes: Chicken Wings and Raw Oyster Salad."