"We stood outside in the chilly 37-degree weather for nearly an hour before getting in, although there was a local guitarist providing entertainment for those waiting. The cost was $12.00, and with only about ten tables that seat 4-6 people each, the line moved slowly. However, the staff was friendly and cheerful.
As for the food, it was somewhat underwhelming. I was hoping for bacon or French toast, especially on Maine Maple Sunday, but what was offered wasn’t unpleasant. The buffet included pancakes, scrambled eggs, potatoes, corned beef hash, and sausage patties. I suspect the hash was canned, although I can’t say for sure. The sausage patties were very uniform, so I assume they were frozen. Nonetheless, I didn’t mind too much since my $12 was supporting a local farm.
Afterward, we explored the grounds and met some miniature ponies, two oxen, and a horse. We also got to witness the maple syrup-making process and browsed through various maple products like maple coffee, kettle corn, butter, cotton candy, and syrup. Overall, it was a pleasant outing on Easter Sunday."