The Suds Factory River Grill

3 Syracuse St, 13027, Baldwinsville, United States

🛍 Grill, Burgers, American, North American

3.4 💬 2040 Reviews
The Suds Factory River Grill

Phone: +13155792537

Address: 3 Syracuse St, 13027, Baldwinsville, United States

City: Baldwinsville

Menu Dishes: 13

Reviews: 2040

Website: http://www.sudsfactory.com/

"The staff is nice but there's not enough of them when and if this place gets busy. The food is just meh. If the owner is reading this at all, simplify the menu and train your cooks to make 5 to 7 awesome dishes. You are competing with some restaurants in town that offer great food and/or atmosphere. Stop doing the minimum in the kitchen. And you should know that many in the community wonder if the restaurant is a front for laundering money. Often you see no one in the place and it looks dark. How do you keep a prime piece of real-estate without the business to pay the bills?"

Full menu - 13 options

All prices are estimates on menu.

Salads

Pizza

Sandwiches

Seafood

Fried Potatoes

Burger

Entrées

Onion Appetizers

Appetizers

Ami Ami

Great atmosphere and service, but the food wasn't great.

Address

Show Map

Reviews

jacqueline
jacqueline

Pulled pork was amazing authentic slow cooked and smoked. Will be back again.


William
William

How is this place still in business? No one is ever there. Great location with mediocre food.


Courtney
Courtney

Came here at 1 o’clock on a Sunday for a birthday lunch and door was locked?? Google said they opened at 12 very disappointed View menu


Rob
Rob

This charming restaurant is situated along the banks of the Seneca River, providing ample outdoor dining space. The staff is friendly and welcoming. The food is delicious and reasonably priced.


Erin
Erin

Cute place with a super scenic location. It was dead when I went there and didn't order food, so can't give a fair representation on that aspect. But the atmosphere was great and the staff was friendly. Great place to get some work done with a lovely view. Will be back for the deck view when the weathers better


Rachel
Rachel

Our server, who I believe is the owner, was quite unpleasant and unprofessional. He made us feel like we were a burden in his establishment. When my mom asked for coffee, he grumbled about having to brew a pot, and when the creamer was expired, he told us he had no other options. The food was mediocre, although the wings were tasty. Despite the restaurant being in such a beautiful location by the water, the rude attitude and disrespect really overshadowed the experience for us. View menu


Rick
Rick

The location by the river is lovely. However, the menu feels more suited for lunch than dinner. The clams were gritty, and overall, the food was just mediocre, not impressive. Service was a bit slow with only one waitress on duty. I was also disappointed by the lack of signage; it took a while to figure out how to enter the restaurant. It would have been helpful to have a sign in the back of the building, as well as clear instructions at the entrance indicating that we should park across the street.


Krystal
Krystal

They were incredibly rude when our family of 6 stopped in for lunch. Aside from a large table of about 10, the place was empty. As soon as the (cook, waiter..? stepped out of the kitchen he saw us waiting to be seated and cursed under his breath. He then told us it would be slow because of the other group. As he sat us he said a “phone call would be nice”. Feeling unwelcome, we left and had no issues enjoying a meal next door at Sammy Malones. My recommendation is stay away! There are many other more accommodating places in the area.


David
David

The staff is nice but there's not enough of them when and if this place gets busy. The food is just meh. If the owner is reading this at all, simplify the menu and train your cooks to make 5 to 7 awesome dishes. You are competing with some restaurants in town that offer great food and/or atmosphere. Stop doing the minimum in the kitchen. And you should know that many in the community wonder if the restaurant is a front for laundering money. Often you see no one in the place and it looks dark. How do you keep a prime piece of real-estate without the business to pay the bills? View menu

Categories

  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad. View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.

Amenities

  • Takeout
  • Delivery
  • menu
  • Mastercard
  • menu

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Dough Boy's Pizzeria

Dough Boy's Pizzeria

60 Salina St, 13027, Baldwinsville, United States

Menu • Pizza • American • Pizzeria • North American


"I 'll start by saying the food was delicious and the staff were extremely nice. It 's the best pizza my family has had in the area and the closest we 've had to NYC pizza. Order: We ordered the Bella Grey and the New Yorker. Flavor: The New Yorker was simple but delicious with bits of roasted garlic. I like garlic and would like more roasted garlic than the bits that were on there, but the flavor was still good. The bread also tastes like bread rather than cardboard that seems to be common in the area. The Bella Grey was good, but it came with Alfredo sauce that seemed a bit light on the parmesan. Toppings were a bit spread, but it seems like either a little more toppings or more parmesan would have fixed that. Crust: The dough in the center gave in when picked up and the dough closer to the edge of the crust was more solid. I would like more toppings, but I understand that the pizza wouldn 't hold together. For those that care about the toppings sliding off, you would need a thicker dough. With that said, the slice held together when folded which solves most issues with NYC style pizzas. I personally don 't care if the crust can hold everything, I will always prefer more toppings. Quality: There seems to be some care put into the dough in terms of how the dough was made and how it 's cooked. A stone oven is used and the result is a crust that tastes like bread. Staff: The staff were friendly over the phone and in store. Over the phone they were asked if we had ordered from them before, explained their restaurant, and mentioned their 'A ' health inspection rating. In store, they explained how they made the pizzas which is what sets them apart from the other pizzarias. The owner also mentioned that if we wanted to get our pizza extra crispy, we just needed to ask. The crispiness is made to order. Despite my concerns with flavor, everything else made the experience a good one. I rounded my score up to a five since I can 't give it a 4.7 and giving a rating of 4.0 wouldn 't be fair in this case. I will be ordering from here again."