Tony DiMaggio's Pizza

Great Stromboli! Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Large Stromboli

Been going here over 15 years and still as good as it was back then. If it ain't broke don't try to fix it. Great food and great customer service.

This family run restaurant has been here forever, and they still have the best Stromboli's I've ever had. The building is old, but the people are so nice running it, plus the great food, always makes it an enjoyable meal. Food: 5 Service: 5 Atmosphere: 2 View menu

There's not much more you can say other than DiMaggio's there's a slice of the East Coast that was dropped out of the sky unto South San Jose. I want to go for all things Italian.... The pie the Stromboli and the pasta.... Delicious Service: Dine in Meal type: Dinner

The Stromboli was not anything like it used to be I remember it was full of meat.And the Sauce used to be thick. I'm heartbroken. I used to love that place. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 2 Service: 3 Atmosphere: 1 Recommended dishes: Large Stromboli

I hadn't been to DiMaggios since before the lock down. As I was in town from out-of-state, I planned a birthday dinner for my girlfriend, her daughter and her daughters boyfriend on a Saturday night. We arrived a little after 7pm only to be told theyhad no dining room seating after 7. We elected to order to-go and then were told they were out of Stromboli and canoli. Aftergently pleading my case, they made us Stromboli and canoli to go. I'm definitely a fan for life of this restaurant, but I'dlike to thank the staff for going the extra mile to make certain we left happy. Great work, as always. View menu

I came here with my nephew after a show and we were unsure of what to order, but the staff was friendly. The restaurant is family-owned. We ended up ordering rigatoni and a pizza with pineapple, mushrooms, and chicken. I know pineapple on pizza is controversial, but my nephew enjoys it. The pizza was delicious, especially the cheese pull. The dough and toppings were perfect, although the center was a bit too thin and fell apart easily. The rigatoni came with delicious bread that was crunchy on the outside and soft on the inside, without being hard on your teeth. There was ample parking and plenty of tables inside to enjoy the food while it was still fresh from the oven.

I called in my order they told me that it will take 20min . I got there minutes early they were putting in a Togo bag. I did order it to go. But I change my mind and they put it on a plate and cover it with there Famous sauce it was hot and delicious. I got out of there only paying fifteen dollars for a wonderful Medium size Stromboli and a coke . I was so satisfied with the food and the service and the people that were Working there, I left a $5. Tip still $20 for a wonderful meal. That is a bargained. I highly recommend this establishment. And I will definitely be back. Thank you. Keep up the good work and thank you to the manager For keeping the place at a high standard That I always reme...

I recently had the pleasure of dining at Tony Di Maggio's Pizza, and I must say, it was an absolutely delightful experience from start to finish. As soon as I walked in, I was greeted with warm and friendly customer service that made me feel right at home. Now, let's talk about the star of the show—the pizza! I ordered a large combo pizza, and it exceeded all of my expectations. The crust was perfectly crispy on the outside, yet soft and chewy on the inside, just the way I like it. The generous toppings of fresh vegetables, savory meats, and gooey cheese created a flavor explosion in every bite. It was evident that the ingredients were of high quality, and the pizza was crafted with care and... View menu