Ace Pizzeria - Menu

Penne

Penne pasta tossed in a rich tomato sauce with fresh basil and Parmesan cheese.

Ravioli

Soft pasta pockets filled with cheese and herbs, served with a rich tomato sauce.

Linguini

Linguini pasta tossed in a rich garlic butter sauce, topped with fresh herbs and grated Parmesan cheese.

Manicotti

Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.

Meat Lasagna

Layered pasta with seasoned beef, rich tomato sauce, creamy ricotta, and melted cheese.

Antipasto

Baked Clams

Fresh clams baked with herbs, garlic, and breadcrumbs for a savory appetizer.

Fried Shrimp

Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.

Garlic Bread

Toasted bread topped with garlic butter and herbs, perfect as a savory appetizer or side.

Buffalo Wings

Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.

Bacon Pizza menu

A savory pizza topped with crispy bacon, melted mozzarella, and tangy tomato sauce.

White Pizza

A savory pizza topped with a blend of rich cheeses and garlic-infused olive oil, no tomato sauce.

Onion Pizza

Cheese Pizza

Classic cheese pizza with a golden crust, topped with melted mozzarella and rich tomato sauce.

Hawaiian Pizza

A tropical twist on a classic pizza with ham, pineapple, and cheese on a crispy crust.

Chef Salad

A fresh and crisp salad with mixed greens, turkey, ham, cheese, eggs, and vegetables, dressed lightly to perfection.

Greek Salad

Fresh tomatoes, cucumbers, olives, feta cheese, and red onions, tossed with olive oil and oregano.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Caprese Salad

Fresh mozzarella, ripe tomatoes, basil, and olive oil for a light, classic Italian appetizer.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Veal Francese

Tender veal cutlets lightly breaded and sautéed in a lemon butter sauce.

Veal Picatta

Veal Milanese

Crispy breaded veal cutlet, pan-fried to golden perfection, served with fresh lemon wedges.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Baked Ziti

Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.

Veal Peppers

Garlic Knots

Soft, warm dough knots infused with garlic and herbs, served with marinara dipping sauce.

Chicken Roll

A delicious roll filled with flavorful chicken, herbs, and spices, wrapped in a soft bread or pastry.

Chicken Soup

A warm, comforting bowl of chicken soup with tender meat, hearty vegetables, and aromatic herbs.

Eggplant Roll

Eggplant Roll: Grilled eggplant slices rolled with creamy ricotta, basil, and marinara sauce.

Sausage Pizza

A delicious pizza topped with savory sausage, melted cheese, and a rich tomato sauce.

Spinach Pizza

Delicious Spinach Pizza topped with fresh spinach, mozzarella cheese, and a savory tomato sauce.

Peppers Pizza

Fried Calamari

Crispy golden fried calamari served with tangy marinara sauce for dipping.

Stuffed Shells

Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.