Antonio's Cupcake Factory

Citrus

➤ 1004 State Route 94, 12553, New Windsor, United States

Menu • Thai • Cafés • Indian • American

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"Great Food!!!! This is truly my favorite Indian restaurant in New York. There is always a scrumptious dish that makes me come back for more and more! One of my favorite dishes is the Byrani rice whether made with chicken or goat, with Chicken Masala. I strongly urge that if you love Indian food like I do, then you must stop by Citrus and try their amazing dishes! Not to mention that they offer a buffet, that is delicious and varied. Food: 5 Service: 4 Atmosphere: 4"

Ms. Fairfax

➤ 105 Liberty Street, City Of Newburgh, 12550, United States Of America, City of Newburgh

Menu • Brunch • Casual • American • Breakfast

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"tl;dr: awesome spot, reasonably-priced, delicious food, great service. wonderful neighborhood gem!we were debating btw this place and another spot, but this place ultimately won because i got drawn in by one thing and one thing only: the steak frites. the place was cozy and romantic, with a few tabled already occupied. they're currently offering an inflation buster prix-fix menu, for 1 app and 2 mains for $60 and that's what we went with. we got the following to try:-BBQ ranch chicken nachos: huge portion! juicy chicken breast strips, pico de gallo, ranch, bbq sauce, and melty cheese on crunchy tortilla chips. the pico had a nice tang to it, it wasn't your typical lime juice but i can't seem to put a finger on it. but really good! i do think it's better to cut the chicken into cubes than strips tho, for better chicken-to-nacho distribution ratio.-steak frites: comes perfectly cooked as requested (medium rare), served with bearnaise, fries, and garlic aioli. the steak was thick, meaty, and tender. the bearnaise sauce was awesome. we loved the garlic aioli and it paired well with the crispy fries. HIGHLY recommend this one!-brick chicken: seared, deboned half chicken (except the drumette, for presentation), served with baby potatoes, and mushroom/spinach in a marsala wine sauce. the chicken was nicely seared and juicy (yes, even the chicken breast), but a tad too salty for my taste. the marsala wine sauce was rich and creamy, but it does get a little heavy after a few bites.-lemon sugar crepe: light, tangy, refreshing.i also tried a cocktail but can't seem to remember the name of it for the life of me. i believe it was gin-based, with some kind of citrus. it was really tasty and well-balanced too. service was awesome, food was delicious, huge portions (we had leftovers), and just a really wonderful neighborhood gem. would love to stop in again if we're in the area!"

Hudson Taco

➤ 27 S Water St, 12550, Newburgh, United States

Menu • Cafés • Pizza • Mexican • Ice Cream

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"Came here with my husband for our first wedding anniversary. I passed on the white linen type restaurant because I love to eat! First things first, The food is delicious. We were seated quickly, and our food came out quickly. The views are beautiful,and the staff is very friendly. Great service. The only con, in my personal opinion is the loud music. Now please, Hear me out.I love music and they played great music, but I felt it was bit too loud to the point where I could barely make out what thewaitress was saying. Between the noise of the crowded restaurant and the music is was a bit too much. It was difficult to haveconversation with my husband because I felt like I couldn 't always hear what he was saying. Overall, I enjoyed it and I woulddefinitely come back again."

Anna's

➤ 491 Broadway, 12550, Newburgh, United States

Menu • African • American • Breakfast • North American

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"I recently had the opportunity to try the salad at Anna's Restaurant, and I was truly impressed by the freshness of the ingredients and the delightful dressing. The portion size was quite generous, and the flavors were perfectly balanced. I highly recommend Anna's Restaurant to anyone seeking a healthy and tasty dining experience."

Liberty Street Bistro

➤ 97 Liberty Street, 12550, Newburgh, United States

Menu • Bistro • French • Italian • American

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"Have had this place on my radar for sometime took a chance and got a reservation for four at 8pm. With my name in the reservation book I begin to do some research on the chef, and also what was on the menu for the evening. Naturally the four courses was happening beginning with the beef tartare beautifully plated with an egg yolk quinelle of carrot pesto grain mustard and Dijon. Very delicate the meat basically melted as soon as it hit the tongue. Next course I ordered the butternut squash ravioli and Bronzino the sabayon was exactly what the doctor ordered to tie both the ravioli and Bronzino together. The rest of the group got the gnocchi which I described them as little pillows of potato heaven, not your ordinary dense dumplings, almost reminded me of gnudi I could have polished 3 bowls of them. For main I received the triple seared beef cooked perfectly nestled between a gratin and root vegetable. Dessert I received the three creme brûlée the almond was my favorite following the coffee than the green tea. I am glad to see this place in Newburgh such a beautiful setting as soon as you step into the restaurant it's unbelievable the ambiance and the true attentiveness of the waitstaff as well. For such a young chef truly a visionary and making notches in the culinary world of the Henson valley. Well done LSB one of my only critiques would be I don't drink doesn't mean I don't enjoy something with some personality, and distinguishing traits behind it. Will definitely be returning."