"Originally opened as a butcher and grocery store by the patriarch, the deli was transformed into a sub shop by the next generation following his passing. Kit ordered mini perogies, mini potato pancakes, and a hotdog with mustard. Meanwhile, I opted for the #3: Vino's Italian with ham, hard salami, and American cheese. I had initially planned to swap the American for Swiss cheese, but the current matriarch offered us a sample of Cooper cheese that we both enjoyed, so I decided to go with that instead.
My sandwich came with my usual toppings: lettuce, tomatoes, onions, hot peppers, vinegar, mayonnaise, along with salt, pepper, and oregano. We brought our meals back to the hotel room and began our dinner. We were very pleased with the quality, portion size, flavor, and preparation of everything we had.
One notable detail was how my sandwich was constructed. The contents and toppings were cleverly separated due to the way the roll was sliced, with a portion taken from the crown that created a club-style presentation. This thoughtful approach kept everything neatly contained, preventing any overflow from each half.
Overall, everything was fresh and delicious, reinforcing my commitment to supporting small, family-operated businesses that take pride in what they offer. I will definitely continue to spend my money at places like this!"