Phone: +15045618881
Address: 901 Convention Center Blvd, New Orleans, LA 70130, United States
City: New Orleans
Menu Dishes: 35
Reviews: 0
Full menu - 35 options
All prices are estimates on menu.
Pasta
Manicotti
Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.
Meat Ravioli
Handmade pasta filled with a savory beef mixture, served in a rich tomato basil sauce.
Pasta Bolognese
Rich and hearty meat sauce with tomatoes, simmered to perfection and served over al dente pasta.
Homemade Lasagna
Layers of pasta, rich meat sauce, creamy bechamel, and melted cheese baked to perfection.
Seafood
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Fried Calamari
Crispy fried calamari served with a tangy marinara sauce for dipping.
Stuffed Shells
Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.
Shrimp Francese
Shrimp Francese: Lightly battered shrimp sautéed in a lemon butter sauce, served with fresh herbs.
Shrimp Marinara
Shrimp Marinara: Succulent shrimp simmered in a rich tomato sauce with garlic, basil, and a hint of spice, served over al dente pasta.
Salads
House Salad menu
Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Antipasto Salad
A vibrant salad featuring a mix of cured meats, cheeses, olives, and vegetables, dressed in a light vinaigrette.
Veal
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms.
Veal Francese
Tender veal cutlets lightly breaded and sautéed in a lemon butter sauce.
Entrées
Clams
Fresh clams steamed to perfection, served with garlic butter and herbs on a bed of linguine.
Clams Oreganata
Baked clams topped with garlic, breadcrumbs, herbs, and Parmesan cheese.
Minestrone Soup
Minestrone Soup: Hearty Italian vegetable soup with beans, tomatoes, pasta, and herbs.
Gnocchi
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Hot Heroes
Soup & Chili
Pasta Fagioli
Classic Italian soup with pasta, beans, tomatoes, and herbs, offering a warm and hearty flavor in every spoonful.
Main Courses
Hot Heros
Veal & Beef Dishes
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.
Appetizer
Seafood Platter
A medley of fresh seafood including shrimp, crab, and mussels, served with lemon wedges and a side of cocktail sauce.
Dinner - First Course
Pollo
Combo Specials
Seafood*
Mussels Marinara
Fresh mussels cooked in a rich tomato and garlic marinara sauce.
Chicken
Chicken Francese
Chicken Francese: Tender chicken sautéed in a lemon butter sauce.
Address
New Orleans
New Orleans is famed for its vibrant jazz scene and Creole cuisine, featuring dishes like gumbo, jambalaya, and beignets, reflecting a rich blend of French, African, and Spanish heritage.
