Bistro Z - Menu

455 South Broadway, Village of Tarrytown, 10591, United States Of America, Village of Tarrytown

🛍 Pizza, Bistro

4.2 💬 173 Reviews

Phone: +19145246410

Address: 455 South Broadway, Village Of Tarrytown, 10591, United States Of America, Village of Tarrytown

City: Village of Tarrytown

Menu Dishes: 35

Reviews: 173

Website: http://www.opentable.com/Bistro-Z

Full menu - 35 options

All prices are estimates on menu.

Starters

Salads

Sandwiches

Dessert

Seafood

Small Plates

Entrées

Brunch Entrees

Housemade Pastas

Toast

Specialty Pizza

Sweets & Desserts

Seafood Specialties

3-Egg Omelets

Entree

Sandwich

Side Orders

Breakfast Items

Breakfast Favorites

Burger

Wraps

Kids's Menu (10 And Under)

Lunch

Raw Bar & Shellfish

Address

Show Map

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family. View menu

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"I feel like I don 't have the words to adequately describe the experience of dining at Blue Hill, but as far as I am concerned, if you are passionate about food, you must go. The setting is lovely and the service is extraordinary, but it is the quality of the food itself and the creativity of the menu that is awesomely exquisite. Everyone connected with Blue Hill is committed to excellence and it shows in every aspect of the evening. There is no menu, so don 't expect one but be willing to tell your servers what you like/don 't like, will eat/won 't eat. They will ask. Then they will begin to serve you from their seasonal selections. The wine list is incredibly comprehensive and the speciality cocktails are wonderfully innovative as well as delicious. Not surprisingly, the restaurant is astronomically expensive and so if you are new to the restaurant, you should be prepared. The staff are messianic in their approach to food and their mission is to educate those who are interested. They are more than happy to explain what you are eating, how it was harvested, where it came from, how it was prepared and to elaborate upon the virtues of Barber Wheat, named after/conceived by the chef, Dan Barber in cooperation with others, I believe. To me, this is not dinner out at a nice restaurant, this is an experience, and it is one that I think needs to be repeated to get the full benefit of all there is to offer. And for those who have heard that you will be fed a single radish, or an asparagus spear, that is correct. It is shocking to have them bring out a service piece that looks like a board with nails sticking up through it on which are perched that individual radish, a baby carrot, an asparagus spear etc. which you are expected to eat and with which you are expected to be satisfied, but the vegetables are delicious and after many, many more offerings, you will be astounded to discover you are sated when you leave."